Beetroot Cutlet Recipe | Beetroot Tikki Recipe
Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.
Equipment
- 1 mixing bowl
- 1 Shallow pan
- 1 spatula
Ingredients
- 200 gm beetroot boiled and grated
- 200 gm potato boiled and grated
- ½ cup onions finely chopped
- ½ cup French beans finely cut
- ½ cup carrots finely chopped
- ½ cup capsicum finely chopped
- 1 tsp ginger finely chopped
- 1 tsp garlic finely chopped
- 1 green chilli chopped
- 1 tbsp coriander leaves
- 1 tsp coriander powder
- ¼ tsp red chilli powder
- ½ tsp cumin powder
- ¼ tsp amchur powder dried mango powder
- ½ tsp chat masala powder
- salt to taste
- 1 tbsp roasted besan gram flour
- ¼ cup breadcrumbs + more for coating
- Oil for shallow frying
Instructions
Mixture for Beetroot Cutlet
- Heat a tablespoon of oil in a kadai or pan.
- Add ginger garlic and add onions to it. Sauté on medium flame.
- After a few seconds add chopped carrot, beans, capsicum, and salt.
- Sauté till the liquids dry from the veggies.
- Turn off the heat and let mixture cool.
- Now in a mixing bowl add boiled and grated potatoes, beetroot, sautéed vegetables, chopped chilies, chopped coriander, salt, coriander powder, chili powder, amchur powder, chat masala powder, cumin powder, roasted gram flour and bread crumbs.
- Combine well so that all the ingredients are mixed.
How to Shape and Shallow Fry Beetroot Tikki
- Make balls and shape into round patties/cutlets.
- You could use molds for fancy shapes.
- Prepare a slurry using refined flour and water. Dip each patty in the slurry and coat with breadcrumbs and place on a greased plate. Read details in the post above.
- Shallow fry the cutlets. Drain on absorbent paper.
What to serve with
- Serve with tomato ketchup or coriander chutney.
Video
Notes
- Do not overboil potato or beetroot.
- Squeeze water from the grated beetroot very well.
- You can use these cutlets for burger.
- You could customize the combination of veggies according to family choice. Make sure at least you use potato with beetroot if not using any other vegetable.
- Adjust spice levels according to one’s family palate.