Rose Milk with Chia Seeds
It is a chilled rosy pink milk based drink flavored with rose syrup.Topped with soaked chis seeds and chopped nuts. This drink is a perfect balance of flavors and texture.
Equipment
- 1 jug
- shot glasses
Ingredients
1 cup =250 ml
- 300 ml milk boiled and chilled
- 1-2 tbsp rose syrup adjust as needed
- 1 tsp chia seeds
- Few almonds and pistachios for garnishing
- Rose petals for garnish
- Ice optional
Instructions
Prepping
- Firstly, soak chia seeds for 2-3 hours until they swell.
- Secondly, soak almonds and pistachios in water for an hour. Now peel off their skins, chop them finely and keep aside.
How to make Rose Milk drink
- Take boiled and chilled milk in a jug.
- Initially add a tbsp of rose syrup. Mix well to disperse syrup uniformly in the milk. Since syrup has a tendency to settle at the bottom, stir well. Check for sweetness. If need be, add more syrup.
- Stir in some viscous chia seeds and chopped nuts.
- Add some ice to enhance the refreshing undertones.
- Finally, pour the rose milk into fancy glasses or shot glasses.
- Garnish with extra soaked chia seeds, nuts and rose petals.
- Serve chilled and enjoy!
What to serve with
- Serve this drink as a summer cooler alongside mini samosa or potato lentil rolls. You could also serve with Tutti Frutti Loaf Cake or Eggless Vanilla Loaf cake
Video
Notes
Peeled nuts do not leave any residues in the rose milk, ensuring a smooth texture.
Use full fat or low-fat milk.
Use full fat or low-fat milk.