Brownies | Eggless Chocolate Brownie Recipe | Homemade Brownies
Exotic Homemade Brownies with milkmaid use two flour mix, and brown sugar. These Brownies can be served as dessert for grown ups as well as for children.
Ingredients
- 160 gm dark chocolate
- 60 gm all purpose flour
- 60 gm whole wheat flour
- 150 gm butter at room temperature
- 3/4 tsp baking powder
- 90 gm brown sugar powder
- 200 gm sweet condensed milk
- few walnuts
- 1/4 cup or more of chocolate chips
- 100 ml water
- 1 tsp vanilla essence
Instructions
- In a bowl, take powdered sugar.
- To this add milk maid and mix well.
- In a double boiler keep the bowl of chocolate and butter to melt.
- Turn off heat when a few lumps of butter and chocolate are left. They will melt with the existing heat.
- In another bowl take mixture of all purpose and whole wheat flour alongwith baking powder.
- Add melted chocolate to the bowl of sweet condensed cream and sugar.
- Add the flours mixture to the mix of melted chocolate and cream mixture.
- Adjust the batter consistency with the help of water.
- Pour batter in a baking tray lined with parchment paper.
- Top off with choco chips and add some walnuts
- Bake in preheated oven at 180 degree Celsius for 35 to 40 minutes.
- Cool to room temperature before cutting into pieces.
- Enjoy with family and friends.
Notes
- You may use either only all purpose flour or whole wheat flour.
- Remove parchment paper only after the brownies have cooled otherwise the brownie will break or crumble apart.