Apple and Coconut Crumble

Apple and Coconut Crumble is a very humble crumble dessert that can be enjoyed by itself or paired up with cream or ice cream. It is a very easy dessert to bake. All you need to do for this dessert is assemble the apple and crumble mix in a baking dish. Then, just an hour before serving bake it. By doing so, the dessert can be enjoyed warm.

5 from 5 votes

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine American

Servings 4 people

Ingredients

FOR APPLE LAYER:

2 apples peeled and chopped green or red apple
1/4 teaspoon of cinnamon powder
2 tbsp brown sugar
1/4 cup of water

FOR CRUMBLE:

2 tablespoon plain flour
2 tablespoon oats
2 tablespoon desiccated coconut
2 tablespoon chopped mixed nuts I used a mix of cashew nuts and walnuts
3 tablespoon chilled butter
1/4 teaspoon cinnamon powder
4 tablespoon powdered sugar or castor sugar

Instructions

Preheat the oven to 180 degrees Celsius.

FOR APPLE LAYER:

Mix the chopped apple, cinnamon powder, brown sugar and water in a saucepan and cook on medium heat for 5 minutes till apples are soft
Spread a layer of it in an oven proof dish and keep aside

FOR THE CRUMBLE:

To make the crumble mix the plain flour, oats, desiccated coconut , nuts,butter, cinnamon powder and sugar in a bowl.
Spoon the crumble mixture over the apples
Bake in a preheated oven at 180 degrees Celsius for 15 minutes . Reduce temperature to 160 degrees Celsius for another 10 to 15 minutes till the crumble is golden.
Serve with ice-cream, custard or cream or enjoy it just like that

Keyword Apple Dessert, crumble