Spring Onions Pancake | Hare Pyaaz ka Chilla
This Chilla resembles a 'roti' made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.
Ingredients
- ½ cup whole wheat flour
- ¼ cup semolina (suji) fine variety
- ¼ cup chickpea flour (besan)
- ½ cup green onions chopped
- 2 tbsp green garlic chopped
- 1/8 cup coriander leaves chopped
- 1 tsp ginger-green chilies paste
- 2 tbsp curd
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- Oil
- Water to make batter
Instructions
Make Spring Onions Chilla Batter
- Take a mixing bowl and put the whole wheat flour in it.
- To this add chickpea flour and semolina.
- Secondly add the ginger chili paste
- Now add the spices- salt, turmeric powder and coriander powder.
- Then add the chopped green onions, green garlic and coriander leaves
- Lastly, add a tsp of oil.
- Combine everything
- Then add curd and mix
- Finally, add water and prepare a batter
- Cover and leave aside for 10 minutes.
Cook the Chilla
- To make the pancakes or chillas, heat a skillet over medium flame. Clean the surface of the skillet.
- Drop 1-2 ladles of chilla batter and let it cook on medium flame
- Drizzle a few drops on oil on its sides
- Then flip and let it cook on the side.
- Once cooked on both sides, remove on to a plate
How to serve Hari Pyaz ka Chilla
- Serve hot with Green Coriander Mint Chutney, plain curd , Veggie & Boondi Raita or immunity boosting Instant Raw Turmeric Pickle
Notes
- Cook the Chilla on low to medium flame.
- The Chilla should not be thick.