Take all purpose flour in a wide bowl.

Add nigella seeds and salt to the flour.

Add water to knead a smooth dough.

Cover and keep aside.

Make a mixture of little flour and oil for brushing.

Make equal size balls of the dough.

Roll out balls into thin sheets

Take one rolled out sheet and brush it with the oil- flour mixture and some dry flour.

Then, stack the second rolled out sheet on it.

Repeat the brushing of oil-flour mixture and dry flour.

Similarly, stack the third sheet and repeat brushing step.

Finally, stack the fourth sheet. This time brush only with oil-flour mixture.

Cut equal strips.

Roll up each set of strips to form a circle and tuck the ends tightly.

Gently flatten and roll out( refer to video)

Similarly make the remaining Satpura.

Heat oil in a flat bottom pan, wok or kadai.

Fry on low to medium flame till light brown.

Drain on absorbent paper.

Once cool, store in air tight container.