Tri Color Sandwich Recipe
Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices. It is not only visually appealing but also a satisfying snack.
Equipment
- 1 cutting board
- 1 bread knife
Ingredients
Green Coriander Chutney
- 1 cup fresh coriander leaves
- ½ cup grated coconut
- 2-3 green chilies
- ½ to 1 tsp salt
- ½ to 1 tsp sugar
- ½ tsp lime juice
- water as needed.
Carrot filling
- ½ cup carrots chopped
- ½ tsp cooking oil
- 1 tsp tomato ketchup
- 1/2 tsp schezwan sauce or hot chili garlic sauce.
- 1 pinch salt
- chaat masala optional
Potato Mayonnaise Filling
- 1 boiled potato
- 1 pinch salt
- 1 pinch black pepper
- chaat masala optional
- eggless mayonnaise as required.
Others:
- 4 slices brown or white bread
- butter for spreading on bread slices. as needed.
Instructions
Cilantro-Coconut Chutney
- Clean and wash coriander.
- Put the coriander leaves in a blending jar.
- To this add grated coconut, green chilis, salt, sugar, lime juice and a bit of water.
- Blend to a smooth mixture.
- Transfer to a bowl.
Carrot filling
- Heat oil in a pan.
- Then, to this add chopped carrots and sauté.
- Sauté on medium flame for 2-3 minutes.
- Add salt, chaat masala and mix.
- Finally add Schezwan Sauce or Hot Chili Garlic Sauce and tomato ketchup.
- Mix and put off the flame.
Potato Mayonnaise filling
- Peel and slice the potato.
- Sprinkle salt, black pepper and chaat masala powder (optional)
- Take some eggless mayonnaise in a bowl.
How to make Tri Color Sandwich – Method 1
- Trim the sides of the bread slices.
- Spread butter on one side of all the four bread slices.
- Keep slice 1 with its buttered side facing up.
- Place carrot filling on the buttered side of slice 1.
- Place slice 2 on the carrot filling, butter side facing down.
- Apply mayonnaise on the upper side of slice 2.
- On this side of slice 2, place potato slices to cover the entire slice.
- Then sprinkle salt, pepper and chaat masala.
- Apply mayonnaise on one side of slice 3 (butter is already on one side)
- Place slice 3 on the potatoes, its mayonnaise side facing down.
- Now apply the coriander-coconut chutney on buttered side of slice 3.
- Finally place the butter side of slice 4 on the chutney.
- Stack the bread slices nicely and cut diagonally.
- Tricolor sandwich is ready.
How to make Tri Color Pinwheel Sandwich-Method 2
- Trim the crusty sides.
- Roll out the bread slice till flat.
- Apply butter followed by a bit of mayonnaise. Alternatively, you could only apply butter.
- Now apply some cilantro coconut chutney.
- Place some carrot filling in a roll-like manner.
- Bring up the bread slice and roll it tightly.
- Cut into 2-3 pieces.
- Tri color pinwheel sandwiches are ready to serve.
Notes
- Bread must be fresh and soft.
- Sandwiches should be eaten fresh as soon as they are made. But in case you have to make them an hour or two ahead of time, applying butter is highly recommended as it prevents the bread from getting soggy soon.
- Always wrap or cover the cold sandwich with cling wrap to retain its freshness and prevent drying out of the bread.
- Fillings, chutneys and sauces that go into the making of sandwich must have minimum moisture content.
- It is best to trim off crust sides of the slices for neatness.
- Do not discard these crust sides. Toast them and make breadcrumbs.