Carrot Orange Loaf Cake Eggless Recipe
Carrot Orange Loaf Cake is a moist tea cake bursting with freshness of grated carrots and orange flavors. This loaf cake is so rich in itself along with the black raisins and almonds, that no further glazing or frosting is needed.
Equipment
- 1 mixing bowl
- 1 spatula
- 1 Loaf tin
Ingredients
- 150 gm Condensed milk
- 45 gm Brown Sugar powder
- 75 gm Butter room temperature
- 150 gm All Purpose flour maida
- 3/4 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Vanilla Essence
- ½ tsp Cinnamon Powder freshly ground.
- ¼ tsp Ginger Powder
- 100 ml Orange Juice as needed.
- 75 gm grated carrot.
- 15 gm Almond slivers as needed
- 15 gm gm Black raisins as needed
Instructions
Preparation before baking
- Grease the loaf tin and line it up with parchment paper.
- Preheat the oven for 5-10 minutes.
Wet ingredients
- In a bowl, add condensed milk, butter and brown sugar.
- Beat with beater until it become light and fluffy.
Dry ingredients
- Sieve dry ingredients-all purpose flour, baking powder and baking soda.
- To this add dried ginger powder and cinnamon powder.
Mixing dry with wet ingredients.
- Now, mix dry and wet ingredients.
- Add the vanilla essence.
- Gradually, add orange juice and mix it with spatula or whisker. Do over mix.
- Finally fold in grated carrots.
- Also add almond slivers and mix well.
- Adjust the consistency with orange juice. It should be of dropping consistency.
- Lastly, pour the batter into tin.
- Sprinkle some black raisins on the cake batter.
Bake
- Bake it at 180c in a preheated oven for 45 minutes.
- Do the toothpick test. If it does not come out very clean, bake for another 5-10 minutes.
- Once baked, let it cool.
- Cut and serve with Kadak Chai or Cardamom Caffe Latte
Notes
- All the ingredients used must be at room temperature.
- Use good quality of carrots and orange.
- Do not over mix the cake batter.
- Use freshly ground cinnamon powder for great flavors.
- You can use store bought orange juice.
- Then make small adjustments with sugar quantity since the bottled orange.