Coriander Green Masala Paste | Cilantro Paste
Coriander Green Masala Paste is a flavorsome vibrant coloured masala paste made from fresh coriander leaves, garlic, ginger, chilies and onions. This paste can be prepared in advance and frozen for later use.
Ingredients
- 100 gm gm coriander leaves 2 bunches
- 1-2 cloves garlic peeled
- 1 pc ginger 1" peeled.
- 4-6 pcs green chillies
- 1 pc onion medium
- water for blending
Instructions
- Organise all ingredients
- Clean the coriander. remove dry leaves. Cut off the stem ends.
- Rinse garlic, ginger, chillies and onions.
- Rinse the clean coriander leaves well.
- You may roughly chop the leaves, garlic, ginger, onions and chillies
- Blend in a blender using water sparingly.
- Put in meal size portions in separate container and freeze
- Stays good for a month in the freezer.
Notes
Store in freezer in meal size portions to prevent repeated thawing.