Zesty Lemon Coriander Soup
Zesty Lemon Coriander soup is a light soup with delicate flavors that emanate mostly from the stems and leaves of coriander, along with other vegetables like scallions, cabbage, carrot, beans, and bell pepper. The subtle ginger-garlic flavor and tangy lime undertones further accentuate this delightful bowl of soup.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer, Soup
Cuisine Indian
- ½ cup cabbage chopped
- ¼ cup carrots chopped
- ¼ cup French beans chopped
- ⅛ cup green bell peppers chopped
- 1 tsp ginger chopped
- 1 tsp garlic chopped
- 1/8 cup spring onions chopped
- 1/8 cup coriander stems chopped
- 2 tbsp coriander leaves chopped
- ½ to 1 tsp lemon zest
- 2.5 cups veg stock/ water adjust as needed
- 1 tbsp lime juice use as needed
- 1 tbsp corn flour slurry use as needed
- ½-1 tsp salt use as needed
- ¼ to ½ tsp Black pepper powder
- 2 tbsp olive oil
Firstly, in saucepan heat oil and sauté ginger, garlic, followed by chopped white bulbs of scallions (spring onions).
Sauté for two minutes.
Now add cabbage, beans, bell peppers and carrots. Sauté for two minutes.
Thereafter, add coriander stems and sauté for a few seconds on medium flame. Also add the green parts of scallions now.
Add salt.
Then add water. Let the soup come to a rolling boil.
Now add the zest, coriander leaves and black pepper powder. Work on low to medium flame.
Finally add some slurry. You may skip adding the slurry.
Gently stir, cover and simmer on low flame for a minute.
Put off the flame.
Drizzle some lime juice and serve.
- You may add vegetables according to your preferences.
- Use fresh ingredients to maximize flavors and nutritional benefits.
- Can add protein from plant source such as tofu or lentils. Chicken is an ideal protein to add for non-vegetarian version.
- Corn flour slurry gives a body to the soup so that the veggies float in it rather sinking to the bottom.
- We do not want a thick soup as in the Indochinese or Chinese soups.
- Add lemon juice after turning off the heat as sometimes heat can turn the juice bitter.
- For gluten free options use Arrowroot flour instead of corn flour.
- Initially, do not add too much of lemon juice. Start with just a few drops and add gradually as desired
Keyword lemon and coriander soup, Lemon Coriander Soup, Lemon infused soup, Low Calorie Soup, refreshing, Vegetarian, Vitamin C rich soup, Zesty