Gur Daliya | Fada Lapsi
Gur Daliya | Fada Lapsi is a sweet and aromatic dessert made from broken wheat, ghee, jaggery and flavors of cardamom and fennel seeds. It has a light cream to golden brown color due to the roasted broken wheat.
Equipment
- Pressure Cooker
- wooden spatula
Ingredients
- ½ cup broken wheat 100 gm
- ¾ cup jaggery 100 gm
- 3 tbsp ghee
- 1 tsp fennel seeds
- A pinch salt
- 1 tsp cardamom powder
- 1 tbsp unsalted pistachios
- 2 tbsp almond slivers
- 1 pc half inch cinnamon
- 300 ml Water adjust as required
Instructions
- Firstly, heat ghee in a pressure cooker.
- Add a small piece of cinnamon in the ghee.
- Then, add the dalia (burghul) to the ghee
- Sauté for a few minutes on medium heat, gently stirring throughout.
- While sautéing, add the fennel seeds.
- When the burghul is golden to light brown in color, add the water.
- Add a pinch of salt at this stage.
- Cover and pressure cook for two quick whistles.
- Let pressure release and open lid.
- Fluff up the daliya/burghul.
- Now add crushed cardamom and jaggery..
- Add a tablespoon of water. Cover and cook till ghee oozes from sides and liquids dry. Takes about 5 minutes.
- Garnish with chopped nuts. Transfer to a serving bowl.
- Serve hot.
What to serve with
- You could serve with Masala Chai.
- Serve alongside other sweet treats such as Instant Coconut Modak, Gulab jamun, churi laddu, You could also serve with roasted papad or nankhatai.
Video
Notes
- You may use sugar or jaggery powder
- Use good quality ghee and broken wheat.
- Sauté or dry roast fada / daliya on low to medium flame.
- You could also some saffron filaments.