Badam Milkshake | Almond Shake Recipe
Badam (Almond) Shake - with Dairy Milk is a velvety alluring drink that has the goodness of almonds and creaminess of milk. It is a delicious and nutritious beverage known for its nutty, rich and creamy flavor.
Equipment
- Saucepan
- glasses
Ingredients
Almond paste
- 10-12 almonds soaked for 3 or 4 hrs and skinless
- 1/8 cup milk
Custard - Milk Mixture
- 1/8 cup milk + 1 tbsp custard powder
Infuse Saffron
- 5-7 strands Saffron
- 1 tbsp milk
Almond Shake
- 500 ml milk
- 2 tbsp sugar add more if required
- 1/2 tsp Cardamom powder
- A pinch of nutmeg jaiphal
- Almonds and pistachios for garnishin
Instructions
Almond Paste
- Firstly soak almonds in water for 4-5 hours.
- Then remove the skin.
- Now blend the almonds with milk to get almond paste.
Custard-Milk Mixture
- Mix custard powder with milk very nicely such that no lumps are there.
How to infuse saffron
- Infuse saffron in lukewarm milk.
How to make almond shake
- First of all, bring milk to a boil. Then let it simmer for 7-8 minutes.
- Then, to this add sugar, cardamom powder and infused saffron milk.
- Simmer till sugar melts.
- When the sugar is completely melted, add the custard-milk mixture.
- Simmer well on low flame to get rid of the raw taste of custard powder.
- Now add the almond (badam) paste.
- Let it simmer on slow till milk coats the spoon.
- Add some nutmeg powder. Mix.
- Finally, put off the flame.
- Now add some chopped pistachios and almonds.
- Lastly, bring the milkshake to room temperature and chill for 3-5 hours.
- Serve garnished with more nuts.
What to serve
- Serve it after a breakfast or snack of Grilled Cheese Pita Sandwich or Tricolor Sandwich or atraditional Bajri jo Dodo
Notes
- Use full-fat milk to make badam milkshake.
- After adding badam paste do not boil for more than 2-3 minutes.
- Grind the almonds very fine.
- You can add vanilla ice cream to the milkshake for a luxurious fervour.