Easy Guacamole Dip Mexican Style
Easy Guacamole Dip Mexican Style is avocado based delicious Mexican dip that pairs with pita chips, toast or nachos to form a perfect appetizer. One can whip up this guacamole dip in a few minutes with mashed avocado and basic fresh ingredients.
Equipment
- mixing bowl
- salad bowl
Ingredients
- 1 medium avocado 300 gm
- ¼ cup onion chopped
- 1/8 cup tomato chopped
- 1-2 cloves garlic chopped
- 1 small green chili small
- 1/2 lime extract its juice.
- 1 tbsp coriander leaves chopped
Dry Spices
- Salt as needed
- ¼ tsp black pepper powder
- ¼ tsp roasted cumin powder
- 1 tsp olive oil
Instructions
- Firstly, chop onion finely
- Secondly, deseed and remove pulp from tomato.
- Chop a clove or two of garlic, green chili and coriander leaves.
- Now remove stem of avocado. Cut into half and remove its pit.
- Instantly add some lime juice to delay oxidation.
- Mash avocado till you get a chunky mixture. Don’t overmix.
- Then add chopped garlic, green chili, salt, black pepper and cumin powder. Give it a mix.
- Finally, add chopped onions, tomatoes and cilantro leaves, olive oil and mix again.
- Transfer to a serving bowl. Garnish with some more chopped tomatoes and cilantro leaves.
What to serve with
- Serve Easy Guacamole Dip Mexican Style with Nacho chips and Pico De Gallo Salsa along with Iced Hibiscus Tea or Cardamom Caffe Latte. Spread some guacamole on a toast or serve with cucumber and carrot crudités.
Video
Notes
- Use fresh ingredients and spice. A slight off-taste will dampen guacamole flavors.
- A perfect guacamole should be between creamy and chunky texture.
- Do not over mix in the beginning, by the time guacamole is prepared, it will turn to a paste.
- Just the right kind of ripeness of avocado is what guacamole is all about.
- You could substitute parsley for cilantro.