Mango Milkshake | Mango Shake Without Sugar
Mango Milkshake is a sweet drink made from milk, sweeteners, flavourings and mango. It is a blended thick, creamy, sweet and cold mixture. This is an easy and quick to make recipe. Mango shake tastes best with the seasonal juicy sweet mango varieties.
Ingredients
- 2 Mangoes Medium size ripe
- 1 cup Milk Full fat
- ½ tbsp. Honey Adjust according to sweetness of mangoes. May not be needed if mangoes are sweet enough
- ½ tsp cardamom powder.
- ½ cup chilled water. Adjust to required consistency
- A few chopped almonds and pistachios for garnish
Instructions
- Half an hour prior to making the mango shake, dip the mangoes in water.
- Then peel and chop the soaked mangoes into big chunks
- Now blend the mangoes, chilled milk, cardamom powder, honey and water in a blender.
- For best taste chill the mango shake in the fridge for an hour .
- Then pour the chilled mango shake into glasses
- Lastly garnish with nuts and serve chilled.
Notes
- Sweet, ripe and less fibrous variety of mangoes is the key to a great mango shake.
- Mango Milkshake is a matter of choice. If you want thick and creamy then add ice cream or a dollop of whipped cream. However, for those who are calorie conscious this Light and Healthy Mango Milkshake will quench your summer thirst.
- Chill the mango shake for best taste.
- To make a Vegan Mango Milkshake, substitute the dairy milk with coconut milk, almond milk, or any other nut milk.