Firstly, in a flat bottom pan, slightly warm the market bought roasted sesame seeds. Warming removes moisture if any, in the sesame seeds and gives it a crunchy bite. Put off flame and set aside to cool.

Now in a heavy bottom pan, take a teaspoon of ghee and heat it on medium flame. To this add sugar.

Heat sugar on low to medium till it melts. You may swirl the pan or use a spatula to stir sugar so that heat dissipates in all directions and sugar melts uniformly. P

When you see the sugar has started to melt though not completely, add a few drops of lime to prevent crystallization of sugar.

Gradually the lumps will dissolve, and the sugar will melt into a light golden to amber-colored syrup. This is the stage for the real action!!

Now quickly add the sesame seeds and combine together. Put off flame.

Immediately, transfer the mixture onto greased surface. With the help of spatula even out the sesame mixture, sprinkle a few slivers of pistachios.

Quickly, roll out the sesame mixture as thin as possible using a rolling pin before brittle turns hard. If need be, even out its round shape using a kitchen scissors. Repeat process for remaining sugar and sesame seeds.