Raw Turmeric Ginger Pickle | Instant Turmeric Pickle
Instant Turmeric pickle is an instant Indian pickle made from vibrant yellow-orange fresh turmeric tuber along with ginger and a few basic ingredients. It doesn't need any cooking or maturing under the sun.
Equipment
- 1 chopping board
- 1 mixing bowl
- 1 Glass container for storage
Ingredients
- 150 gm fresh turmeric
- 50 gm ginger
- 1 tsp black salt adjust to taste
- 2-3 tbsp lime juice adjust to taste
- 2-3 tbsp olive oil
- 1/2 tsp red chili powder optional
Instructions
- Firstly, rinse, pat dry, peel and finely dice fresh turmeric and ginger.
- Rinse and pat dry the turmeric and ginger. This is an important step for the pickle to remain good for a longer time.
- Finely chop the turmeric and ginger.
- Transfer the chopped turmeric and ginger into a bowl.
- Add the lime juice, salt, olive oil and red chilli powder (optional).
- Mix the ingredients.
- Keep it for half an hour for the flavours to seep in.
- Stays good for a week or more if stored properly in the refrigerator in a jar or container.
What to serve with
- Serve with Rajasthani Dahi Kadhi and rice, Chili Paneer Paratha and Vegetable Boondi Raita or with Fresh Methi Pulao
Video
Notes
- Take out only small portions of the pickle for consumption.
- Turn over the pickle once in a day so that the lime juice doesnt settle at the bottom.