Coriander Mint Chutney | Dhaniya Pudhine Ki Chutney
Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers. Lives of homemakers become easier if they stock up Coriander Mint chutney, This Green Chutney is easily made by blending few basic ingredients.
Ingredients
Ingredients:
- 200 gram coriander leaves 2 bunches
- 50 grams mint leaves 1/2 bunch
- 30 grams garlic
- 10 grams ginger
- 2-3 green chillies
- 2-3 limes
- 1 teaspoon salt
- 1 teaspoon coriander powder or 1/2 tablespoon whole coriander seeds
- 1/2 tablespoon cumin seeds
- 1/2 - 3/4 cup water
Instructions
- Wash and coarsely chop coriander and mint leaves, garlic, ginger, onion and chillies.
- Place leaves, ginger, garlic, onion and all the other ingredients in the jar of a blender along with half cup water and lime juice.
- Blend till a fine taste is obtained.
- Store in the fridge in a dry and clean plastic or glass container
Notes
- To increase shelf life of chutney, store the chutney in the fridge in a clean and dry plastic or glass container.
- Whenever you want to consume , take out small portions from the fridge.
- To prevent bitter taste in coriander mint chutney, do not run the blender at a stretch. Stop at intervals.