Salted Mint Lassi | Namkeen Pudina Lassi
Salted Mint Lassi is a popular age -old refreshing yoghurt based summer drink. It is made by combining nutritious thirst-quenching ingredients.. it shields you from the ghastly summer heat waves
Ingredients
- 1 cup Yoghurt
- 1 cup water adjust
- Handful of mint leaves
- Few sprigs of coriander leaves
- ¼'" ginger finely chopped
- 1 green chili small chopped
- ½ tsp mix of Table salt/Rock salt . Adjust to taste
- ½ tsp roasted cumin seeds powder
- ¼ tsp chaat masala
- ¼ tsp black pepper powder
Instructions
- Firstly take yoghurt/curd in a blender,
- Now add the mint leaves, coriander leaves, ginger and chili
- Then add salt, cumin powder, black pepper, chaat masala and asafetida.(if using)
- Lastly add water and blend till smooth
- Strain and chill for half an hour
- Pour cool Mint Lassi in glasses.
- Garnish with mint leaves or sprinkle chaat masala.
- Serve and enjoy!!
Notes
- Use fresh curd.
- Use vibrant green coloured fresh mint leaves.
- Discard the brown or yellow leaves Chill lassi for optimum taste.