Salted Mint Lassi | Namkeen Pudina Lassi

Salted Mint Lassi | Namkeen Pudina Lassi  | Cool Pudina Lassi | Pudina Chaas | How to make Mint Yoghurt Lassi Drink with video and step-by-step photos is a refreshing summer drink.

Salted Mint Lassi is a revitalising yoghurt based summer drink made by combining nutritious thirst-quenching ingredients. Plain sweet or savory Lassi may sometimes seem dull to your palate, Here’s cool Salted Mint Lassi which will impress you with its refreshing zingy flavours. .

What is Salted Mint Lassi

Salted Mint  Lassi | Namkeen Pudina Lassi | Cool Pudina Lassi Drink is a  popular age-old spiced yoghurt summer drink that people enjoy to cool off in the summer heat. It not only quenches your thirst but also shields you from the ghastly summer heat waves. It is packed with vitamins and minerals that are beneficial for our health

Enjoy a  hearty Punjabi meal of Butter Paneer or Chole and Naan, with a tall glass of  Salted Mint Lassi.

In North and North-Western India, the summer heat is too severe. This Cool Pudina Lassi Recipe and jaljeera drink hydrates the body and aids in digestion.

Namkeen Pudina Lassi  is doing exceptionally well in recent times of inspiring smoothies, mojitos and juices like :

Pineapple ginger mint juice

Exotic Fruit Punch

Pineapple Virgin Mojito

The ease of its preparation, as well as the cooling and digestive properties of this Summer Drink, is indisputable. 

Ingredients

• Curd/yoghurt: Use fresh yoghurt. It is good to thin it with water for easy digestion. Too much dilution will turn it into a Chaach
• Fresh Mint (Pudina ) – Select vibrant green color leaves. Discard brown or yellow leaves.
• Fresh Coriander Leaves – Optional but it adds to the robust green color of the lassi.
• Green chili Optional. Use at a bare minimum.
• Ginger– Adds a zing and aids in digestion
• Rock Salt, Table Salt– Adjust to taste. Black Pepper Powder– Use freshly ground
• Chaat Masala Powder – This is a readily available tangy mix of spice powders. It mainly consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafetida (hing), and chili powder. Use in moderation.
• Roasted Cumin seeds (Jeera) Powder – Cumin powder aids in digestion, weight loss, and diabetes prevention. Roasting the cumin seeds enhances their flavors.
• Water

Enjoy Salted Mint Lassi | Namkeen Pudina Lassi  | Cool Pudina Lassi | Pudina Chaas | How to make Mint Yoghurt Lassi Drink with video and step-by-step photos

Video For Cool Mint Lassi

Like Salted Mint Lassi | Cool Pudina Lassi Recipe | Namkeen Pudina. If you have enjoyed the video, do Subscribe to My Culinary Expressions YouTube channel for more interesting food videos

How to make Mint Yoghurt Lassi Drink

Step by step instructions with photos

Firstly take curd in a blender,

Now add the mint leaves, coriander leaves, ginger, and chili

Then add salt, cumin powder, black pepper, chaat masala, and asafetida. (if using)

Lastly add water and blend till smooth

Strain and chill for half an hour

Pour cool Mint Lassi in glasses

Garnish with mint leaves or sprinkle chaat masala.

Serve and enjoy!!

Serving Suggestions

Enjoy chilled Salted Mint Lassi | Cool Pudina Lassi | Pudina Chaas | Namkeen Pudina Lassi Recipe | How to make Mint Yoghurt Lassi Drink  with a hearty meal of Dal Makhni,  Butter Paneer or Paneer Bhurji and Naan

A good fusion idea would be to pair it up with Middle Eastern Cheese Zater Manakeesh

Have it as breakfast on the go or a lunch during office rush hours with Fenugreek Paratha

Tips to make Perfect Mint Lassi

Use fresh curd. Do not use Yoghurt that has been sitting in the fridge for a couple of days.

Use vibrant green colored fresh mint leaves. Discard the brown or yellow leaves

Chill lassi for optimum taste.

If you try my recipes, please share your feedback below in the comments section  or my facebook page

Recipe

Salted Mint Lassi | Namkeen Pudina Lassi

Salted Mint Lassi is a popular age -old refreshing yoghurt based summer drink. It is made by combining nutritious thirst-quenching ingredients.. it shields you from the ghastly summer heat waves

5 from 5 votes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course Drinks

Cuisine Indian

Servings 4 people

Ingredients

  

• 1 cup Yoghurt
• 1 cup water adjust
• Handful of mint leaves
• Few sprigs of coriander leaves
• ¼'" ginger finely chopped
• 1 green chili small chopped
• ½ tsp mix of Table salt/Rock salt . Adjust to taste
• ½ tsp roasted cumin seeds powder
• ¼ tsp chaat masala
• ¼ tsp black pepper powder

Instructions

 

• Firstly take yoghurt/curd in a blender,
• Now add the mint leaves, coriander leaves, ginger and chili
• Then add salt, cumin powder, black pepper, chaat masala and asafetida.(if using)
• Lastly add water and blend till smooth
• Strain and chill for half an hour
• Pour cool Mint Lassi in glasses.
• Garnish with mint leaves or sprinkle chaat masala.
• Serve and enjoy!!

Notes

• Use fresh curd.
• Use vibrant green coloured fresh mint leaves.
• Discard the brown or yellow leaves Chill lassi for optimum taste.

Keyword beverages, chaas, refreshing, summer drinks

FAQ

What are the benefits of Cool Pudina Lassi?

Firstly, Mint Lassi is a great quenching summer drink. It prevents dehydration and shields you from the ghastly summer heat waves

Mint has antioxidant properties. Its cooling property aids in digestion.. Fresh mint is good for the skin, It manages blood sugar levels.

.Lassi is a probiotic drink that is churned from yoghurt/curd and is good for the general wellness of our body.

The healthy bacteria of the yoghurt/curd lubricates the intestines and aid in smooth digestion. It wards off bloating and gas.

Lassi is rich in calcium that leads to stronger bones and teeth.

Lactic acid and Vitamin D in lassi strengthens our immune system and is a natural anti-ageing drink since it removes blemishes.

What is the difference between Lassi and Chaas?

To make Chaas, dilute the lassi with some water. So it implies that Chaas, Chaach is lighter than Lassi.

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