Seyal Maani with Methi

Seyal Maani with Methi is a flavorful wholesome Sindhi breakfast. Bits of left-over rotis(Indian flatbread) are hand-torn and cooked in flavorful gravy sauce of fresh seasonal herbs such as fresh fenugreek leaves, spring onions along with spices and other aromatics. If herbs are not in season, basic pantry ingredients are used

Masaledar Aloo Tuk | Sindhi Alu Tuk recipe

Potato Tuk makes an excellent side dish . What sets it apart from other potato fries, is that it is cut into thick roundels and fried twice. The first frying cooks the potato till almost done. The fried roundels are then flattened and fried again till crispy on the outside and soft inside. Finally, they are seasoned with spice powders.

Garlic Broccoli Pasta with Parmesan

Garlic Broccoli Pasta with Parmesan is a perfect meal, or side dish that requires just a few basic ingredients. It is a good choice for those who prefer to avoid creamy sauces in their pasta. The subtle garlic flavor , combined with peppery undertones, lime zest and slightly sharp nutty flavors of Parmesan all harmonize beautifully in this recipe.

Mushroom Capsicum Masala | Mushroom Masala

Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe from Indian cuisine. It is made with capsicum and sautéed mushrooms cooked in a flavorful onion tomato masala and aromatic spices.. Apart from the aromatic onion tomato masala, the flavors of tempered fenugreek seeds are the highlight of this dish.

Easy Guacamole Dip Mexican Style

Easy Guacamole Dip Mexican Style is avocado based delicious Mexican dip that pairs with pita chips, toast or nachos to form a perfect appetizer. One can whip up this guacamole dip in a few minutes with mashed avocado and basic fresh ingredients.