Saffron Milk China Grass Pudding

Saffron Milk China Grass Pudding, speckled with saffron strands, is a quick and easy crowd-pleasing dessert. China grass is also known as agar agar. Agar-agar is obtained from seaweed and is a plant-based thickening agent.This is a natural vegetarian substitute for gelatin. It is also used for making jellies and other desserts.

Eggless Vanilla Swiss Roll Cake

Eggless Vanilla Swiss Roll Cake is a type of  flexible sponge cake sheet that  is rolled up with a layer of flavored cream filling. When sliced, it reveals a distinctive spiral pattern, which gives it its name.

For this recipe, as evinced by its name, this Swiss roll has vanilla flavor and is an eggless version.

5-Minutes Masala Fruit Chaat

5-minutes Masala Fruit chaat is a colorful medley of fruits of different textures, flavors and colors. A bowl of fruit chaat is not only nutrient dense but brings on a refreshing burst of tangy and spicy flavors.

Broadly describing Indian Fruit Chaat, it is Fruit Salad with spice powders sans salad dressing.

Kulfi recipe with Mawa

Kulfi recipe with Mawa, a tradtional Indian ice cream dessert is the perfect indulgence for hot summer days. This kulfi is dense luscious and creamy with prominent milkiness. Whether you are looking for a dessert or a refreshing snack, this Mawa Kulfi is the ultimate choice. The Mawa kulfi is made from mixture of milk that is boiled and reduced till thick, evaporated milk solids (mawa also called khoya), sugar, cardamom and crushed nuts. It is mostly conical in shape and maybe served on a stick or in small earthen cups