Mutton Keema Kofta in Gravy

Mutton Keema Kofta in Gravy is a delightful dish perfect to flaunt at a lavish spread. These Mutton Keema koftas are unique because they are not fried, no binding agent or thickening used,
The gravy is made by browning the onions and sautéing the meatballs with the onions till the koftas take over a brown color during the bhuno-ing.

Egyptian Karkade – Hibiscus Iced Tea

Karkadeh is a herbal tea made from infusion of fresh or dried calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It has a tart, cranberry-like flavor. It is consumed both hot and cold. Its thirst-quenching effect makes it an excellent option for replacing aerated drinks in the hotter areas.