Sabudana Khichdi | Tapioca Pearls Pilaf

Sabudana Khichdi | Tapioca Pearls Pilaf | Sago Khichdi Recipe | How to make Fluffy Non Sticky Sabudana Khichdi at Home

Sabudana Khichdi | Tapioca Pearls Pilaf | Sago Khichdi Recipe | How to make Fluffy Non Sticky Sabudana Khichdi at Home for fasting with step by step instructions

This Sabudana Khichdi is a vegan and gluten free dish that makes a side dish or snack anytime throughout year by adding varied spices . More importantly, it is prepared  during fasting days keeping in mind the fasting ethos.

If you are lovers of sabudana , then do not miss sabudana khichdi , sabudana kheer, sabudana vada

Here’s how to make a fluffy non sticky Sabudana Khichdi at home in which each sago pearl is soft to the core but not mushy. Read on!

What is Sabudana Khichdi

Sabudana Khichdi is a pilaf made from tapioca pearls. Cooking is minimal, required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.

During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.

Though easy to make, it took me some time to master the skill to get the  fluffy yet firm pearls-look  of  Sabudana khichdi. The soft texture of sabudana is complemented with the crunchiness of the peanuts. It appeals to all age groups.

Ingredients

Sabudana – also known as sago, tapioca pearls . Soaked overnight or at least for 3-4 hours.

Potato – Boiled and diced.

Peanuts – shelled, roasted and coarsely pounded. Few whole peanuts.

Green chilies -each slit lengthwise

Rock salt (Sendha namak) to taste – if not fasting then one can use table salt

Cumin seeds – jeera

Black pepper powder

Curry Leaves

Ghee/oil

Juice of 1-2 limes

Video

How to make non sticky fluffy Sabudana Khichdi at home

Firstly, heat ghee/oil in a kadai on medium flame.

Then, add cumin seeds to the hot ghee. When the cumin seeds splutter add the whole peanuts,  green chilies and curry leaves.

Keeping the flame on low, add the coarsely crushed toasted peanuts.

After a few seconds add the potatoes, black salt and black pepper powder. Give a gentle stir. When not making during fasting, one can add other spices as well.

Now add the soaked sago. Mix till well combined.

Take off the pan from the flame. Add lemon juice and mix well.

How to serve Sabudana Khichdi

Sabudana Khichdi is best enjoyed on its own. Have it along side with a cup of Karak Chai. If not fasting then Pudina Lassi or is a good choice.

Tips to make Perfect Tapioca Pilaf

Do not add too much water to the sago while soaking. Water must just touch the sago. Check water level every 1 to 2 hours. As the water absorbed by sago pearls they swell. Sprinkle some water over the sago. This renders firm, soft yet separate fluffy tapioca pearls.

Soaking time for sago may vary according to its quality.

Mash one sago peals between your index and thumb.

Do not heat or stir fry the sabudana khichdi for more time otherwise it will become mushy.

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Recipe Card

Sabudana Khichdi | Tapioca Pearls Pilaf

Sabudana Khichdi is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies. During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Snacks

Cuisine Indian

Servings 4 people

Ingredients

  

• 1 cup soaked Sabudana Sago
• 1-2 pcs Potato small boiled and diced
• 1/4 cup Peanuts shelled roasted and coarsely pounded
• 2 tbsp whole peanuts
• 2 green chillies each slit lengthwise
• Rock salt Sendha namak to taste
• 1 teaspoon Cumin seeds jeera
• 1/2 teaspoon black pepper powder
• 7 -8 Curry Leaves
• 1 tablespoon Ghee/oil
• Juice of 1-2 limes

Instructions

 

• Firstly, heat ghee/oil in a kadai on medium flame.
• Then, add cumin seeds to the hot ghee. When the cumin seeds splutter add the whole peanuts, green chillies and curry leaves.
• Keeping the flame on low, add the coarsely crushed toasted peanuts.
• After a few seconds add the potatoes, salt and black pepper powder. Give a gentle stir.
• Add the soaked sago. Mix till well combined.
• Take off the pan from the flame. Add lemon juice and mix well.

Notes

• Do not add too much water to the sago while soaking. Water must just touch the sago. Check water level every 1 to 2 hours. As the water absorbed by sago pearls they swell. Sprinkle some water over the sago. This renders firm, soft yet separate fluffy tapioca pearls.
• Soaking time for sago may vary according to its quality.
• Mash one sago peals between your index and thumb.
• Do not heat or stir fry the sabudana khichdi for more time otherwise it will become mushy.

Keyword how to make non sticky fluffy sago khichdi, sabudana khichdi for navratri, Sabudana khichdi for vrat, tapioca pearls khichdi

FAQ

Why sabudana khichdi is mushy

If sago is soaked in too much water or the sago is cooked for over 3-5 minutes, the sago pearls will lose luster and become mushy. the soaking water should just touch the surface of sago, As water is absorbed sprinkle few drops of water.

Is sabudana khichdi good for weight loss

Sabudana is rich in calories and carbohydrates so it increases satiety. Hence not the best choice for weight loss.

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