Crispy Aloo Tikki | How to make Crispy Aloo Tikki | How to make Restaurant Style Potato Patties at home Crispy Aloo Tikki | आलू टिक्की | How to make Crispy Aloo Tikki | Potato Patties Pin it Prep time:15 mins Cooking Time:15 mins Total Time:30 mins Servings:9-10 aloo tikkis Aloo Tikki/ Potato Patty is a very popular Indian street […]
Peanut Jaggery Chikki Recipe is a symphony of simple ingredients such as peanuts and jaggery. It adds to the festive spirit of Diwali, bringing joy and sweetness to the celebrations. Peanut jaggery chikki can help in providing warmth and comfort during the chilly winter season. .
Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet prepared in Sindhi housholds. Diwali is a time when families look forward to munching bites of this chikki. With just a few ingredients and minimal effort, it is an easy […]
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Pin it Prep time: 20 minsCooking Time:40 minsTotal Time:1 hourServings:20-22 samosas Chinese Samosas are an Indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies invigorated with schezuan sauce and soy sauce. This is a nice breakaway […]
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
