Gyarsi (Ekadashi) Bhaji Dodo
Ekadashi (Gyarsi) Bhaji Dodo is an Indian fasting dish popular during the Ekadashi season. Such dishes are part of ancient traditions in which food serves as an interface for spiritual connection.
Farali Uttapam | Vrat Wala Uttapam
Farali Uttapam | Vrat Wala Uttapam is a delicious and wholesome Indian meal or snack during fast(Vrat or Upvas). It is a tasty twist to the traditional uttapam. This is also a great option for those craving for flavor packed unique and gluten-free Indian dish.
Sabudana Vada | Sago Vada Recipe
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Sabudana Kheer | Sago Payasam | Kheerni
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Sabudana Khichdi | Tapioca Pearls Pilaf
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
