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    April 30, 2021

    Vegetable Boondi Raita | Boondi Raita with Veggies Recipe

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    Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables. Fine bits of carrots and capsicum speckle this flavourful yoghurt along with fried tiny balls of gram flour batter.


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    Accompaniments and sides 11 5 min read
    April 25, 2021

    Sabudana Vada | Sago Vada Recipe

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    Sabudana Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.


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    Snacks and Appetizers 13 8 min read
    April 14, 2021

    Sindhi Sai Bhaji | Spinach Lentil Vegetable

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    Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables. Typically it is made with spinach, Chana dal, sorrel (chukka), dill (sua), fenugreek leaves, colocasia (arvi), eggplant tomatoes, onions, ginger, basic dry spice powders, and tempering with garlic or cumin seeds.


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    Main Course 18 6 min read
    April 7, 2021

    Tairi (Tahiri – Tayri -Tehri) | Sindhi Sweet Rice

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    Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish . It is fragrant rice prepared with cardamom, fennel seeds, and saffron. Sweet Tahiri is a main-course dish that goes well with Sai Bhaji, potatoes and Sindhi Papad. This is generally prepared for ceremonial purposes and festivals like Chetichand


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    Main Course 23 6 min read
    April 1, 2021

    Tabbouleh with Pomegranate Salad | Tabouli Salad Recipe

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    Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture. It is a vital salad on the Middle Eastern Mezze table.


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    Salads and Soups 21 5 min read

    That’s Me!

    ”about-me-image”

    "Cooking is not only an expression of creativity; it is a creation itself."

    Cheers,

    ”about-me-signature”

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    ”about-me-image”

    "Cooking is not only an expression of creativity; it is a creation itself."

    Cheers,

    ”about-me-signature”

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