Eggless Vanilla Muffins with condensed milk | Eggless Vanilla Cupcake recipe | Eggless Tutti Frutti Muffins
Eggless Tutti Frutti Muffins are dainty and soft individual baked portions. They are moist and have a dense texture These muffins are perfect for celebrations and get-togethers. The batter for the muffins is an alchemy of flour, leavening agents, condensed milk, flax egg, oats and a handful of colourful tutti frutti.
Ingredients
- 150 gm Refined flour maida
- 4 tbsp oats
- 300 gm condensed Milk
- 1 tsp Baking powder
- ½ tsp Baking soda
- 50 gm soft salted Butter
- 1 tsp vanilla essence OR 50:50 vanilla and orange flavor OR pineapple essence
- 1 tbsp Flaxseed powder
- 3 tbsp water
- 100 ml Soda water at room temperature soda
- ¼ cup tutti frutti or any candied fruits
Instructions
Preparations
- The first and foremost step in baking cakes and muffins is that all ingredients must be at room temperature.
- Soak the flaxseed powder in water for 10 minutes. It will turn viscous. This is an egg replacer.
- Dust the tutti frutti with plain flour.
- Line a muffin pan with cup cake liner. Greasing the liners is optional. You will need 12 muffin liners.
- Preheating too is very important in baking. Preheat oven to 180° C
Wet Ingredients
- In a mixing bowl cream together butter and condensed milk till light and fluffy.
- Add soaked flax seed . Beat at high speed till well combined.
- Then add essence and whisk again.
Mixing Dry Ingredients with Wet Ingredients
- Now sift in refined flour, baking powder and baking soda.
- Add the oats and mix till well combined
- Now add the soda water and mix well using cut and fold method.
- You may add one more tablespoon of soda water
- Now gently fold in the candied fruit peels
Baking
- Pour batter in greased cup liners and fill them till three-fourths.
- Top with some more fruit peels
- Finally, bake for 20-22 minutes at 180 °.
- Check with toothpick test. Cool them on a wire rack and then enjoy.
Notes
- All ingredients must be at room temperature.
- Preheating is an important step in baking.
- Check expiry dates of the ingredients.
- Sift the refined flour, baking soda, and baking powder. It enhances the cake texture.
- Fill each muffin liner up to three fourths