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Rustic Chocolate Cake with Ganache

Rustic Chocolate Cake with Chocolate Ganache is an Eggless Chocolate Cake moist and simple  without much ado.  Rustic Chocolate Cake is easy to make and tastes delicious. The simple Ganache takes it to a next level.  This quick cake is a star recipe for kids parties, anniversaries and family gatherings .
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Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 1 cake 6" diameter

Equipment

  • 1 OTG
  • 1 mixing bowl
  • 1 spatula

Ingredients
  

For Cake Sponge

  • 150 gm All purpose flour
  • 150 gm ground brown sugar OR refined sugar
  • 2 tbsp cocoa powder
  • 1/4 cup milk at room temp. 60ml
  • 1/4 cup thick yoghurt at room temp. 60ml
  • 1/3 cup oil or melted butter I used oil
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 1/2 cup hot coffee 1/2 tsp coffee mixed with 1/2 cup hot Water

For Chocolate Ganache:

  • 2.5 oz fresh cream
  • 2.5 oz chocolate compound
  • 1/2 tsp butter
  • Nuts and chocolate chips for decoration.

Notes

  • All ingredients for cake sponge should be at room temperature.
  • Must sieve the flour.
  • Do not over bake the cake.
  • Cool the ganache before pouring over the cake.
Keyword Chocolate Cake, Chocolate Ganache Cake, Eggless Chocolate Cake, How to bake Eggless Chocolate Cake, Rustic Cake