Rustic Chocolate Cake with Ganache

Rustic Chocolate Cake with Ganache | Eggless Chocolate Cake| Chocolate Cake Recipe with Ganache | How to make Quick and Easy Chocolate Cake

Rustic Chocolate Cake with Ganache | Eggless Chocolate Cake| How to make Quick and Easy Chocolate Cake with step by step instructions and video.

This Rustic Chocolate Cake with Chocolate Ganache is an Eggless Chocolate Cake moist and simple  without much ado.  This cake is easy to make and tastes delicious. The simple Ganache takes it to a next level.  It is quick chocolate loaded cake recipe for kids parties, anniversaries and family gatherings .

What is Rustic Chocolate Cake

Simple and minimalistic ingredients are used for preparing this Eggless Chocolate cake. No refined sugar or butter is used. Also it is not loaded with creamy layers or frosting. Above all it is Quick and Easy Chocolate Cake. Its flavors emanate from the chocolate sponge and the simple ganache topped with few roasted nuts.

This Rustic Chocolate Cake I’m sure will be largely eyed upon by weight watchers. Simple, divine and beautiful!!

When in a hurry to put up a good host show, this cake is at our rescue. So try it out!! 

Video Recipe:

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Ingredients for Chocolate Cake with Ganache

For Cake Sponge:

• All purpose flour – sift it
• Ground brown sugar – Alternatively you may use refined sugar. I used brown sugar
• Cocoa powder
• Milk – (room temperature)
• Yoghurt – (room temperature)
• Oil – Alternatively you may use melted Butter. I used oil
• Salt
• Baking soda
• Baking powder
• Vanilla essence
• Coffee

For Chocolate Ganache:

• Fresh cooking cream
• Chocolate compound
• Butter
• Nuts and chocolate chips for decoration

How to make Eggless Chocolate Cake

For Eggless Chocolate Cake Sponge:

First and foremost, pre-heat oven at 180°C. 

Secondly, sieve flour, cocoa powder, salt, baking powder and baking soda into a bowl. 

Then add sugar and mix.

Now make a well in the centre and add in this order – hot coffee, oil or melted butter, milk, yoghurt.

Mix well but gently. Do not over mix or over beat.

Lastly, add vanilla essence. Mix gently.

Finally, pour this cake batter in a lined baking tin.

Tap to remove air bubbles.

Bake at 180°C for 35 to 40 minutes.

Check test for baked cake

Insert a toothpick in the centre of the cake. If it comes out clean, then cake is done.

Make Chocolate Ganache:

Firstly, heat the cream on low flame.

As the cream heats up slowly, bubbles rise from the sides.

Let the cream boil very well for a minute.

Put off the flame.

Add the chocolate to the cream.

Now leave undisturbed for the chocolate to melt.

 Then mix gently to evenly blend the chocolate with cream.

Mix evenly to get a smooth ganache.

Finally add butter and mix.

How to pour Ganache on Cake

Place the cake sponge on a wire rack.

Then carefully pour the ganache over the cake.

Pour the ganache uniformly all over the cake.

Tap the wire rack to get rid of excess ganache

Then transfer the cake onto a plate or cake board.

Lastly, decorate with nuts and chocochips.

Keep in the fridge for 1-2 hours for the ganache to set. 

Serve and enjoy.

Tips for Best Chocolate Cake with Ganache

• All ingredients for cake sponge should be at room temperature.
• Do not omit the sieving step. 
• Before pouring the ganache on the cake, make sure it is at room temperature.
• Do not over bake the cake.
• Some more cakes for you

Eggless Orange Cake

Eggless Mawa Cake

Dates and Walnut Cake with Eggs

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card

Rustic Chocolate Cake with Ganache

Rustic Chocolate Cake with Chocolate Ganache is an Eggless Chocolate Cake moist and simple  without much ado.  Rustic Chocolate Cake is easy to make and tastes delicious. The simple Ganache takes it to a next level.  This quick cake is a star recipe for kids parties, anniversaries and family gatherings .

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Dessert

Cuisine American

Servings 1 cake 6″ diameter

Equipment

• 1 OTG
• 1 mixing bowl
• 1 spatula

Ingredients

  

For Cake Sponge

• 150 gm All purpose flour
• 150 gm ground brown sugar OR refined sugar
• 2 tbsp cocoa powder
• 1/4 cup milk at room temp. 60ml
• 1/4 cup thick yoghurt at room temp. 60ml
• 1/3 cup oil or melted butter I used oil
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla essence
• 1/2 cup hot coffee 1/2 tsp coffee mixed with 1/2 cup hot Water

For Chocolate Ganache:

• 2.5 oz fresh cream
• 2.5 oz chocolate compound
• 1/2 tsp butter
• Nuts and chocolate chips for decoration.

Notes

• All ingredients for cake sponge should be at room temperature.
• Must sieve the flour.
• Do not over bake the cake.
• Cool the ganache before pouring over the cake.

Keyword Chocolate Cake, Chocolate Ganache Cake, Eggless Chocolate Cake, How to bake Eggless Chocolate Cake, Rustic Cake

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