Baking recipes
Eggless Orange Cake
Eggless Orange Cake | Eggless Orange Cake Recipe|Soft, Moist & Spongy Orange Cake
Prep time: 10 mins
Cooking Time:40 mins
Total Time: 50 mins
Servings:6
This Eggless Orange Cake is very moist and soft. It is impossible to resist its refreshing taste and aroma of the oranges that have gone into its baking. This cake has been made with fresh orange juice, pulp and zest. But you can also use ready made orange juice. You will find a plethora of recipes for Eggless Orange Cake on the internet. But trust me this is a full proof recipe.
Video:
Eggless Orange Cake | ऑरेंज केक | Eggless Orange Cake with Curd
Ingredients:
- 120 gms all purpose flour
- 1 tbsp cornflour / custard powder
- 100 gms sugar (I used powdered sugar)
- 1/4 cup oil (any cooking oil) or melted butter
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup hung curd/yoghurt (use fresh curd/yoghurt)
- 1/2 cup orange Juice
- 1 tsp orange zest
- a pinch of salt
- 1/4 cup mixture of chocochips and dried cherries
- 1 tsp vanilla essence /orange essence
Method:
- Organize the ingredients.
- Preheat the oven at 170 degrees Celsius for 10 minutes.
- Grease and line a cake tin with butter paper
- Sieve all purpose flour, cornstarch, salt, baking powder and baking soda
- In another bowl add sugar and oil /butter .
- With an electric beater or hand beater, beat the sugar and oil/butter mixture till well blended
- Add the hung curd to the beaten sugar and oil/butter mixture.
- Add orange juice along with some pulp and orange zest to this mixture and stir nicely but do not over mix
- Now add sieved flour mixture and vanilla/orange essence and mix well.
- Fold in the choco chips and dry cherries into cake batter.
- Pour the batter into the greased tin.
- Tap the pan to remove air bubbles.
- Bake in a preheated oven at 180 degrees Celsius for 34 to 40 minutes.
- Insert toothpick to check if cake is baked.
- Cool the cake.
- Cut and Enjoy
Tips:
Replace all purpose flour with 50:50 mixture of all purpose flour and wholewheat flour.
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[…] cake on this blog. It is a great one! Other favorite tea cakes of mine are Eggless Banana Cake and Eggless Orange Cake. The Wholesome Multigrain Nankhatai tastes just like the bakery style ones. One more……. […]
Orange tea cakes are so yummy and delectable. Love how well the cake has risen and the lovely topping of berries and candied fruits
Glad you liked it. It surely has a wonderful subtle citrus taste. you will love it.
Neha I am a huge fan of orange and orange zest in my bakes. This cake with chocolate chips and cherries is definitely tempting. Love citrusy flavour in cakes and muffins.
My thoughts about orange flavors resonate in a similar manner as you mentioned. Glad you like this.
I do a whole orange muffin, but not tried a orange cake with the juice. I will love to try this as it looks amazing. Can I use regular oranges or do I use mandarins?
Oh you will love this orange cake. I have used only oranges for the juice and zest. It is convenient too. Tough you see a small mandarin in the feature pic. You could use pulp of mandarin to add to the batter.
Orange cake brings so many memories of the cooker cake grandmom used to make with jagger and fresh orange pulp + rind.
This cake has richness and freshness of orange. Using jaggery is a good option.
[…] cake on this blog. It is a great one! Other favorite tea cakes of mine areEggless Banana Cake and Eggless Orange Cake. The Wholesome Multigrain Nankhatai tastes just like the bakery style ones. One more……. […]
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