Quick Masala Corn Chaat | Indian Corn Salad
Quick Masala Corn Chaat | Indian Corn Salad is an easy-to-make, tangy and savory snack or appetizer. Its colorful presentation is bound to draw people of all age groups. Simply open a can of corn and come up with some creative combinations for Sweet Corn Chaat recipe using the vegetables you have on hand for celebrations and last-minute social events. It is incredibly tasty and easy to prepare.
Equipment
- salad bowl
- wooden mixing spoon
Ingredients
- 200 gm canned corn
- ¼ cup carrots finely chopped
- ⅛ cup tomato finely chopped.
- ¼ cup green bell peppers finely chopped.
- ⅛ cup onions finely chopped.
- 1 green chili finely chopped.
- Few sprigs coriander leaves finely chopped.
- 1-2 tsp lime juice
- 1 tsp butter
- ½ tsp olive oil optional
Dry spices
- ¼ tsp salt
- ⅛ tsp black pepper powder
- ⅙ tsp red chili powder
- ¼ tsp chaat masala powder
Instructions
- Firstly, drain the liquids from canned corn.
- Then, melt butter in a pan. Add the corn and sauté for a minute or two on low to medium flame. Add salt and sauté till the liquids dry. Switch off heat and keep the corn aside
- After the corn has cooled down, take this corn in a mixing bowl. To the corn, add bell peppers, onions, coriander leaves, green chilies and tomatoes.
- Then add salt, black pepper, red chili powder, and chaat masala powder.
- Also add in olive oil and lime juice and toss everything together.
- Chill for 10 minutes. Serve and enjoy.
What to serve with
- Serve with soup and sandwich such as Zesty Lemon Coriander Soup and Tricolor Sandwich along with a cup of freshly brewed Kadak Chai or Cardamom Caffe Latte.Enjoy this corn salad along with Tandoori Whole legs, Chicken Seekh Kebab or Aloo Chana Dal kebab
Video
Notes
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- Just before serving give a nice toss to masala corn chaat so that the spices coat the kernels and veggies.
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- Chill the salad for at least 10 minutes before serving.
- Adjust the spice levels according to your liking.