Coriander Green Masala Paste | Cilantro Paste | How to Make Homemade Cilantro Paste

Coriander Green Masala Paste | Cilantro Paste | Hara Masala Paste | How to Make Homemade Cilantro Paste with step by step instructions

Coriander Green Masala Paste is an ideal paste that one can ever have for marinades and gravies. Do not ever miss out on this. This paste has made its way into a number of cuisines, with variations or uniqueness of the places it is made. So be it a Goan Masala paste, Hara Masala, Pahari paste, Sao Mashalo or Cilantro pesto you will find this green paste in all of them.

What is Coriander Masala Paste

This Coriander Masala Paste is a flavorsome vibrant green colored masala paste made from fresh coriander leaves, garlic, ginger, chilies and onions. This paste can be prepared in advance and frozen for later use.

It is very easy to use and many dry gravy or curry versions can be cooked with this aromatic Coriander Masala Paste.

If preparing a very large quantity then freeze in meal size portions so that you don’t have to thaw the entire Masala Paste. All you have to do is take this Masala Paste, your veggies or meat and zhoosh up with spices according to personal and regional palates.

This paste is rich in minerals and vitamins and low on calories. Hence it can be used in the preparation of weight loss recipes. Be creative and think of your next meal using this Coriander Masala Paste.  

How to make Cilantro paste – Video Recipe

Ingredients:

• coriander leaves
• garlic 
• ginger
• green chillies
• onion
• water for blending 

Method:

1. Organise all ingredients.

2. Clean the coriander. remove dry leaves. Cut off the stem ends. 

3. Rinse garlic, ginger, chillies and onions.

4. Rinse the clean coriander leaves well.  

5. You may roughly chop the leaves, garlic, ginger, onions and chillies  

6. Blend in a blender using water sparingly.  

 7. Put in meal size portions in separate container and freeze.

Stays good for a month in the freezer.     

Tips

1. Store in freezer  in meal size portions  to prevent repeated thawing. 

Recipe Card

Coriander Green Masala Paste | Cilantro Paste

Coriander Green Masala Paste is a flavorsome vibrant coloured masala paste made from fresh coriander leaves, garlic, ginger, chilies and onions. This paste can be prepared in advance and frozen for later use.

5 from 12 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course condiments, Marinades

Cuisine Indian

Servings 1 bowl

Equipment

• strainer
• Mixie

Ingredients

  

• 100 gm gm coriander leaves 2 bunches
• 1-2 cloves garlic peeled
• 1 pc ginger 1" peeled.
• 4-6 pcs green chillies
• 1 pc onion medium
• water for blending

Instructions

 

• Organise all ingredients
• Clean the coriander. remove dry leaves. Cut off the stem ends.
• Rinse garlic, ginger, chillies and onions.
• Rinse the clean coriander leaves well.
• You may roughly chop the leaves, garlic, ginger, onions and chillies
• Blend in a blender using water sparingly.
• Put in meal size portions in separate container and freeze.
• Stays good for a month in the freezer.

Notes

Store in freezer in meal size portions to prevent repeated thawing.

Keyword Cilantro marinade, cilantro paste, cilantro pesto, coriander masala, fresh coriander paste, hara dhania masala, Harey dhaniya ka masala

Thank you for stopping by my blog. Your feedback and comment is much appreciated.  Hope you have enjoyed reading this post. Do not forget to Like and Subscribe.

Will be back with another interesting post.

Until then

Stay Bright!