Carrot Orange Loaf Cake

Carrot Orange Loaf Cake | Eggless Carrot Cake Recipe | Eggless Carrot Cake with Condensed Milk | How to make Eggless Carrot Cake at Home

Carrot Orange Loaf Cake | Eggless Carrot Cake Recipe | Eggless Carrot Cake with Condensed Milk | How to make Eggless Carrot Cake at Home with step by step instructions

This Eggless Carrot Cake is perfect to have with Kadak Chai or Cardamom Caffe Latte . It makes a wonderful tea cake with the goodness of carrots.

What is Carrot Orange Loaf Cake

Carrot Orange Loaf Cake is a moist tea cake bursting with freshness of grated carrots and orange flavors. This loaf cake is so rich in itself along with the black raisins and almonds, that no any further glazing or frosting is needed. If you like, then go for an orange glaze or cream cheese frosting.

Carrot Orange Loaf Cake is:

Bursting with fresh flavors

Easy to make.

Soft and moist tea cake

Is versatile – round cake, muffin, with or without glaze options and more.

Do try out Dates and walnut cake on this blog. It is a great one! Other favorite tea cakes of mine are
Eggless Banana Cake and Eggless Orange Cake. The Wholesome Multigrain Nankhatai tastes just like the bakery style ones. One more……. I am itching to boast of Eggless Chocolate Brownies.

Ingredients

For Measurements refer to the RECIPE CARD further below

• Condensed milk
• Brown Sugar powder – Grind to make powder. You may use refined sugar or cane sugar.
• Unsalted butter – At room temperature. Alternatively, you may use salted butter.
• All Purpose flour maida – Sift for airiness
• Baking powder – Check expiry date.
• Baking Soda – Check expiry date.
• Vanilla Essence –
• Cinnamon Powder – Freshly crushed cinnamon powder recommended
• Ginger Powder
• Fresh Orange Juice – as needed. Fresh juice can be swapped for store bought juice.
• Carrot – Grated them
• Almond slivers
• Black raisins – Can use cranberry, dried prunes.

Carrot Orange Loaf Cake Video

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How to make Eggless Carrot Cake with Condensed Milk

With step by step instructions

Preparation before baking

All ingredients at room temperature.

Grease the loaf tin and line it up with parchment paper.

Preheat the oven for 5-10 minutes.

Wet ingredients for carrot cake

In a bowl, add condensed milk, butter and brown sugar.
Beat with beater until it become light and fluffy.

Dry ingredients for carrot cake

Sieve dry ingredients-all purpose flour, baking powder and baking soda.

To this add dried ginger powder and cinnamon powder.

Mixing dry with wet ingredients.

Now, mix dry and wet ingredients.

Add the vanilla essence.

Gradually , add orange juice and mix it with spatula or whisker. Do over mix.

Finally fold in grated carrots.

Also add almond slivers and mix well.

Adjust the consistency with orange juice. It should be dropping consistency.

Lastly, pour the batter into tin. Tap it to get rid of air bubbles in the batter.

Sprinkle some black raisins on the cake batter.

Bake

Bake it at 180°C in a preheated oven for 45 minutes.

Do the tooth pick test. If it does not come out very clean, bake for another 5-10 minutes.

Once baked, let it cool.

Cut and serve with Kadak Chai or Cardamom Caffe Latte

Tips for Perfect Carrot Cake

All the ingredients used must be at room temperature.

Use good quality of carrots and orange.

Do not over mix the cake batter.

Use freshly ground cinnamon powder for great flavors.

You can use store bought orange juice. Then make small adjustments with sugar quantity since the bottled orange juices have sugar content.

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card

Carrot Orange Loaf Cake Eggless Recipe

Carrot Orange Loaf Cake is a moist tea cake bursting with freshness of grated carrots and orange flavors. This loaf cake is so rich in itself along with the black raisins and almonds, that no further glazing or frosting is needed.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Dessert

Cuisine American, Fusion

Servings 1 loaf cake

Equipment

• 1 mixing bowl
• 1 spatula
• 1 Loaf tin

Ingredients

  

• 150 gm Condensed milk
• 45 gm Brown Sugar powder
• 75 gm Butter room temperature
• 150 gm All Purpose flour maida
• 3/4 tsp Baking Powder
• ½ tsp Baking Soda
• 1 tsp Vanilla Essence
• ½ tsp Cinnamon Powder freshly ground.
• ¼ tsp Ginger Powder
• 100 ml Orange Juice as needed.
• 75 gm grated carrot.
• 15 gm Almond slivers as needed
• 15 gm gm Black raisins as needed

Instructions

 

Preparation before baking

• Grease the loaf tin and line it up with parchment paper.
• Preheat the oven for 5-10 minutes.

Wet ingredients

• In a bowl, add condensed milk, butter and brown sugar.
• Beat with beater until it become light and fluffy.

Dry ingredients

• Sieve dry ingredients-all purpose flour, baking powder and baking soda.
• To this add dried ginger powder and cinnamon powder.

Mixing dry with wet ingredients.

• Now, mix dry and wet ingredients.
• Add the vanilla essence.
• Gradually, add orange juice and mix it with spatula or whisker. Do over mix.
• Finally fold in grated carrots.
• Also add almond slivers and mix well.
• Adjust the consistency with orange juice. It should be of dropping consistency.
• Lastly, pour the batter into tin.
• Sprinkle some black raisins on the cake batter.

Bake

• Bake it at 180c in a preheated oven for 45 minutes.
• Do the toothpick test. If it does not come out very clean, bake for another 5-10 minutes.
• Once baked, let it cool.
• Cut and serve with Kadak Chai or Cardamom Caffe Latte

Notes

• All the ingredients used must be at room temperature.
• Use good quality of carrots and orange.
• Do not over mix the cake batter.
• Use freshly ground cinnamon powder for great flavors.
• You can use store bought orange juice.
• Then make small adjustments with sugar quantity since the bottled orange.

Keyword carrot cake, carrot cake recipe, carrot muffin, carrot orange cake, Eggless Bakes, eggless carrot cake, Eggless Loaf Cake, tea cake

FAQ

Can I use store bought orange juice

Instead of fresh juice , you can use market bought juice

I do not like black raisins or almonds

Let nothing stop you from baking this loaf cake, go ahead. Alternatively, you may use blue berries or walnuts.

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