Badam (Almond) Shake – with Dairy Milk

Badam (Almond) Shake – with Dairy Milk | Street Style Badam Milkshake | Almond Shake Recipe | How to make Almond Milk shake with step by step instructions and video

Badam Milkshake | Almond Shake Recipe serves as a satisfying, and nourishing snack or a quick breakfast option. It serves as an energising and rejuvenating summer drink.

During Indian summer, ice cream shops and street sellers are busy selling milkshakes and ice cream to customers. Some popular traditional chilled drinks include badam milkshake, thandai milkshakes and Rose Milk with Sabja . Further, for a luxurious appeal, a dollop of icecream is added to milkshakes.

Now , let’s Indulge in this sensational milkshake paradise of irresistible badam flavor that is both nutritious and delicious. Elevate your day with the velvety captivating Almond Shake that combines goodness of almonds with the lusciousness of milk.

More dairy based refreshing drinks on this blog

Cardamom Caffe Latte

Karak Chai

Why should you make Almond shake

The rich and nutty flavor makes it a good choice for those who do not like to drink plain milk as such.

It is versatile – can be consumed hot or cold, with options of flavors such as cardamom, saffron or a luxurious scoop icecream.

Adding almonds or almond paste to your milkshakes boosts the nutritional value. Almonds contain essential nutrients, including healthy fats, protein, fiber, vitamins (especially vitamin E), and minerals (such as magnesium and calcium). Source: medicalnewstoday

What is Badam (Almond) Shake – with Dairy Milk

Badam Milkshake is a delightful dairy milk drink that has a rich and creamy texture with the goodness of almonds. The texture of an almond milkshake is luxuriously smooth and creamy, owing to the blending of soaked and peeled almonds with dairy milk. One can enjoy this thick consistency milkshake by sipping through a straw.

Milkshake fans can enjoy this drink at any time of year. The best Mango shakes, on the other hand, are accessible when sweet, robust-colored, non-fibrous mangoes are in season.

Ingredients for Almond Shake

For Measurements refer to the RECIPE CARD further below.

• Almonds – Soak almonds for making almond paste.
• Milk – Full fat dairy milk recommended
• Custard powder – for making a thick creamy shake
• Flavoring – Cardamom, nutmeg and saffron strands
• Sweetener – Here sugar is used. You may alternatively use honey.
• Garnish – A few chopped almonds and pistachios

Video

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How to make Almond Milk shake with step by step instructions

Almond Paste

Firstly soak almonds in water for 4-5 hours.

Then remove the skin.

Now blend the almonds with milk to get almond paste.

Custard-Milk Mixture

Mix custard powder with milk very nicely such that no lumps are there.

How to infuse saffron

Infuse saffron in lukewarm milk.

How to make almond shake

First of all, bring milk to a boil. Then let it simmer for 7-8 minutes.

Then, to this add sugar, cardamom powder and infused saffron milk.

Simmer till sugar melts.

When the sugar is completely melted, add the custard-milk mixture.

Simmer well on low flame to get rid of the raw taste of custard powder.

Now add the almond (badam) paste.

Let it simmer on slow till milk coats the spoon.

Add some nutmeg powder. Mix.

Finally out off the flame.

Now add some chopped pistachios and almonds.

Lastly, bring the milkshake to room temperature and chill for 3-5 hours.

Serve garnished with more nuts.

What to serve

Serve Badam Milkshake as a cooling and refreshing drink in fancy tall glasses with nuts garnish and a drinking straw if you prefer.

Alternatively, serve it after a breakfast or snack of Grilled Cheese Pita Sandwich or Tricolor Sandwich or atraditional Bajri jo Dodo

Tips

Use full-fat milk to make badam milkshake.

After adding badam paste do not boil for more than 2-3 minutes.

Grind the almonds very fine.

You can add vanilla ice cream to the milkshake for a luxurious fervour.

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card

Badam Milkshake | Almond Shake Recipe

Badam (Almond) Shake – with Dairy Milk is a velvety alluring drink that has the goodness of almonds and creaminess of milk. It is a delicious and nutritious beverage known for its nutty, rich and creamy flavor.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Chilling Time 2 hours hrs

Course Beverages, Breakfast

Cuisine Indian

Servings 3 people

Equipment

• Saucepan
• glasses

Ingredients

  

Almond paste

• 10-12 almonds soaked for 3 or 4 hrs and skinless
• 1/8 cup milk

Custard – Milk Mixture

• 1/8 cup milk + 1 tbsp custard powder

Infuse Saffron

• 5-7 strands Saffron
• 1 tbsp milk

Almond Shake

• 500 ml milk
• 2 tbsp sugar add more if required
• 1/2 tsp Cardamom powder
• A pinch of nutmeg jaiphal
• Almonds and pistachios for garnishin

Instructions

 

Almond Paste

• Firstly soak almonds in water for 4-5 hours.
• Then remove the skin.
• Now blend the almonds with milk to get almond paste.

Custard-Milk Mixture

• Mix custard powder with milk very nicely such that no lumps are there.

How to infuse saffron

• Infuse saffron in lukewarm milk.

How to make almond shake

• First of all, bring milk to a boil. Then let it simmer for 7-8 minutes.
• Then, to this add sugar, cardamom powder and infused saffron milk.
• Simmer till sugar melts.
• When the sugar is completely melted, add the custard-milk mixture.
• Simmer well on low flame to get rid of the raw taste of custard powder.
• Now add the almond (badam) paste.
• Let it simmer on slow till milk coats the spoon.
• Add some nutmeg powder. Mix.
• Finally, put off the flame.
• Now add some chopped pistachios and almonds.
• Lastly, bring the milkshake to room temperature and chill for 3-5 hours.
• Serve garnished with more nuts.

What to serve

• Serve Badam Milkshake as a cooling and refreshing drink in fancy tall glasses with nuts garnish and a drinking straw if you prefer.
• Serve it after a breakfast or snack of Grilled Cheese Pita Sandwich or Tricolor Sandwich or atraditional Bajri jo Dodo

Notes

• Use full-fat milk to make badam milkshake.
• After adding badam paste do not boil for more than 2-3 minutes.
• Grind the almonds very fine.
• You can add vanilla ice cream to the milkshake for a luxurious fervour.

Keyword almond milk, Badam doodh, badam milkshake, Badam Milkshake recipe, Badam shake, how to make badam milkshake, how to make badam shake

FAQ

What is the benefit of badam milkshake

Badam milkshake when consumed in moderation has health benefits of both dairy milk and almonds. . Almonds are rich in magnesium and vitamin E. Dairy milk is vital for bone formation and strength. (Source: Healthline)

How to make a vegan almond milkshake

Skip milk and substitute with water and increase the number of almonds.

Can you make badam milkshake in advance

Yes, you can make in advance and chill till you serve. Stays good in the refrigerator for 2-3 days.

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