Bhature are large fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala. Made with refined flour, yogurt, baking powder and baking soda the dough is left to ferment well before being rolled into round or oval shaped discs and deep-fried.
Red Kidney Bean Protein Salad is a vibrantly colored, refreshing salad with a delightful blend of textures and flavors. It can be prepared in no time by combining together cooked red kidney beans, fresh vegetables such as cucumber, carrots, onions with a zesty dressing.
Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices. It is not only visually appealing but also a satisfying snack.
Gluten free Pearl Millet Flatbread with Fresh Herbs | Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter . It is protein rich, fibrous and a good source of calcium, iron and phosphorus.
It pairs well with coriander chutney, lassi, or yoghurt.
This Chilla resembles a ‘roti’ made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller. The crumble is then incorporated with ghee and hot melted jaggery.
Whole Wheat Pumpkin Yeast Bread s is a healthy and wholesome bread made from Whole wheat flour and fresh pumpkin puree. This is a moist bread with the flavors of cinnamon, dried ginger powder, nutmeg and a bit of cardamom.
Ponganalu is dumplings made from fermented batter prepared from fermented lentils and rice. Toss some herbs, spices, and veggies into the batter. To create these dumplings, you’ll need a Ponganalu pan, Appe pan, or Paniyaram pan. These are crisp on the outside and soft from the inside.. Some of its various names are Kuzhi Paniyaram, Paniyaram, Guliyappa Appe , etc.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese. This is an adaptation of the Paneer parathas from Punjabi cuisine. Here Paneer is combined with Schezwan sauce, spring onions, soy sauce and vinegar to give an interesting Indo-Chinese twist.
Authentic Dal Pakwan is a traditional Sindhi breakfsat. It consists of chana and moong lentils cooked till mushy and creamy, tempered and topped with onions, chillies and enjoyed with a crispy flatbread or a khakhra called Pakwan along with some halwa (seero) and chutneys – a perfect made-in-heaven package.
Authentic Sindhi Koki is a popular Sindhi breakfast. It is a type of aromatic thick flatbread or paratha. Though traditionally, it is enjoyed as a wholesome breakfast, this onion flatbread also makes a good option for brunch or lunch.
Whole wheat flour, onions, oil and other spices are combined together to form a dough. All these impart a uniqueness to this Sindhi Koki Recipe.
Methi Lahsun Paratha | Fenugreek Garlic Paratha | Methi Paratha Recipe | Methi Garlic Paratha | How to make Fenugreek Garlic Flatbread at Home with step by step instructions and video Methi Lahsun Paratha | Fenugreek Garlic Paratha is a popular North Indian breakfast or mealtime food during winters when lush green herbs are in abundance. These parathas are packed […]
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
