Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese. This is an adaptation of the Paneer parathas from Punjabi cuisine. Here Paneer is combined with Schezwan sauce, spring onions, soy sauce and vinegar to give an interesting Indo-Chinese twist.
Authentic Dal Pakwan is a traditional Sindhi breakfsat. It consists of chana and moong lentils cooked till mushy and creamy, tempered and topped with onions, chillies and enjoyed with a crispy flatbread or a khakhra called Pakwan along with some halwa (seero) and chutneys – a perfect made-in-heaven package.
Authentic Sindhi Koki is a popular Sindhi breakfast. It is a type of aromatic thick flatbread or paratha. Though traditionally, it is enjoyed as a wholesome breakfast, this onion flatbread also makes a good option for brunch or lunch.
Whole wheat flour, onions, oil and other spices are combined together to form a dough. All these impart a uniqueness to this Sindhi Koki Recipe.
Methi Lahsun Paratha | Fenugreek Garlic Paratha | Methi Paratha Recipe | Methi Garlic Paratha | How to make Fenugreek Garlic Flatbread at Home with step by step instructions and video Methi Lahsun Paratha | Fenugreek Garlic Paratha is a popular North Indian breakfast or mealtime food during winters when lush green herbs are in abundance. These parathas are packed […]
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
