Seyal Maani with Methi is a flavorful wholesome Sindhi breakfast. Bits of left-over rotis(Indian flatbread) are hand-torn and cooked in flavorful gravy sauce of fresh seasonal herbs such as fresh fenugreek leaves, spring onions along with spices and other aromatics. If herbs are not in season, basic pantry ingredients are used
Potato Tuk makes an excellent side dish . What sets it apart from other potato fries, is that it is cut into thick roundels and fried twice. The first frying cooks the potato till almost done. The fried roundels are then flattened and fried again till crispy on the outside and soft inside. Finally, they are seasoned with spice powders.
Garlic Broccoli Pasta with Parmesan is a perfect meal, or side dish that requires just a few basic ingredients. It is a good choice for those who prefer to avoid creamy sauces in their pasta. The subtle garlic flavor , combined with peppery undertones, lime zest and slightly sharp nutty flavors of Parmesan all harmonize beautifully in this recipe.
Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe from Indian cuisine. It is made with capsicum and sautéed mushrooms cooked in a flavorful onion tomato masala and aromatic spices.. Apart from the aromatic onion tomato masala, the flavors of tempered fenugreek seeds are the highlight of this dish.
Asian Cucumber and Carrot Salad is a cool refreshing cucumber salad. Not too tangy or sweet, it has the perfect balance of flavors and crunch. Pair it with any protein dish for a happy meal.
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a stir fry side dish or accompaniment whereby green chilies are cut into pieces and sauteed with a Panch Phoron spice mix. Enhance your simple meals using the bold flavours of Green Chili With 5 Spice-Mix
Middle Eastern Crispy Falafel Recipe is a popular street food and a great appetizer across all Arab countries. It may be served as a snack, side dish or as a part of mezze.
Cabbage Stir Fry Indian style is a popular Indian stir fry main or side dish that is served with roti or rice. It is an ideal recipe to include in a weight loss plan. It highlights the natural flavors of cabbage with subtle flavors of curry leaves cooked with basic spices and other veggies.
Mutton Shami Kabab | Shami Kebab is a popular appetizer of the Indian Subcontinent that offers a delightful textural experience with every bite. It has a crispy exterior with creamy melt-in-mouth interior. The taste is a blend of savory, aromatic, and subtly spicy notes that come together in perfect harmony.
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer. It is made from green chilies dipped in chickpea (besan) batter and deep fried to give it a golden color and crispy texture.
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors. The tanginess from the ground spices that are combined into it give it a unique and distinct taste.
Bhature are large fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala. Made with refined flour, yogurt, baking powder and baking soda the dough is left to ferment well before being rolled into round or oval shaped discs and deep-fried.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
