Fruit Custard with Dates & Nuts | How to make Fruit Custard |Easy Fruit Custard recipe

Fruit Custard with Dates & Nuts | How to make Fruit Custard | Easy Fruit Custard recipe with video and step by step instructions

Fruit Custard with Dates & Nuts is an all-time favorite for its five-star rating as a quick and easy dessert. It is a very versatile  dessert that can be customized according to tastes, seasons and cultures.

What is Fruit Custard

Fruit Custard is basically a creamy sauce into which pieces of seasonal fruits are incorporated. Fruit Custard can be made vegan by using almond milk. If you run out of custard powder , you can use cornflour and vanilla essence. Fruit Custard is quick and foolproof dessert that people of all age groups are bound to enjoy.

Video Recipe:

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Ingredients:

Full fat milk

Custard powder

Sugar

Saffron – a few strands for flavor and color

Fruits – Apple, black grapes, chopped dates, pomegranate arils

Nuts and raisins – for garnish

How to make Fruit Custard

with step by step instructions

In ¼ cup milk dissolve 2 tbsp custard powder.

Add sugar to 2 cups milk and bring to near-boil. Reduce flame.

Slowly add the milk- custard powder slurry to the milk. Stir continuously to avoid lumps.

Custard milk will start to thicken slightly. 

Add saffron and stir. Turn off the flame.

Add the raisins.

Keep aside to cool.

Chill in the refrigerator.

In the mean while peel, core and chop the apple.

Once the custard has chilled, add the grapes, dates, almonds, pistachios, apple, pomegranate seeds and tutti frutti.

Mix well.

Chill and garnish with some more nuts.

Enjoy the chilled custard dessert with your family and friends.

Tips for Perfect Fruit Custard

If custard is too thick, warm up some milk and add 1 tablespoon at a time, whisking continuously until it comes to desired consistency.

During its thickening stage, stir the custard continuously to avoid formation of lumps.

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Recipe Card

Fruit Custard with Dates & Nuts | How to make Fruit Custard

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Chilling time 2 hours hrs

Course Dessert

Cuisine Indian, International

Ingredients

  

• 2.25 cups milk 1/4 cup milk for dissolving custard powder
• 2 tbsp custard powder
• 3 tbsp sugar adjust to taste
• 1/2 cup apple chopped
• 1/2 cup black grapes
• 4-5 chopped dates
• 1/4 cup pomegranate seeds
• 1 tbsp raisins
• 1 tbsp almonds chopped
• 1 tbsp pistachios chopped
• 1-2 tbsp tutti frutti optional
• A few strands of saffron

Instructions

 

• In ¼ cup milk dissolve 2 tbsp custard powder.
• Pour 2 cups water in a pan and keep it to heat.
• Add sugar to this milk and bring to near-boil. Reduce flame.
• Slowly add the milk- custard powder slurry to the milk. Stir continuously to avoid lumps.
• Custard milk will start to thicken slightly.
• Add saffron and stir. Turn off the flame.
• Add the raisins.
• Keep aside to cool.
• Chill in the refrigerator.
• In the mean while peel, core and chop the apple.
• Once the custard has chilled, add the grapes, dates, almonds, pistachios, apple, pomegranate seeds and tutti frutti.
• Mix well.
• Chill and garnish with some more nuts.
• Enjoy the chilled custard dessert with your family and friends.

Notes

• If custard is too thick, warm up some milk and add 1 tablespoon at a time, whisking continuously until it comes to desired consistency.
• If you like really thick custard, chill the custard and the fruit and mix the fruit into the custard just before serving.

Keyword Custard Fruit Dessert, Custard with Fruit, Fruit Custard Recipe

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