Instant Rice Flour Dosa

Instant Rice Flour Dosa | Instant Dosa Recipe | Quick Dosa Recipe with Rice Flour | Chawal ke Atta Ka Dosa | Rice Flour Dosa recipe | Instant South Indian Crepe | How to make Instant Dosa with bstenoy step instructions

Instant Rice Flour Dosa | Instant Dosa Recipe is great breakfast or brunch alternative to South Indian style traditional dosa. Both children and adults love to pair it with their favorite sides or dip. Enjoy it hot or pack it in a lunchbox—either way, it’s always a favorite!

Craving dosa but short on time & energy? Skip the traditional way of soaking and fermenting the batter, This instant dosa recipe lets you enjoy crispy homemade dosas in no time. Just prepare the quick batter and serve with your favorite toppings, sambhar, or chutney.

This step-by-step instructions instant dosa recipe guides you to make a delicious instant dosa with rice flour.

Why should you make

• No fermentation or soaking needed
• Makes a quick breakfast or meal
• Flavors and texture similar to its classical version
• Versatile – make with readily available pantry flours and spices.
• Customizable- makes use of locally available veggies

What is Instant Dosa

Instant dosa is a quicker version of authentic South Indian Dosa, eliminating the need for fermented batter made from soaked dal and rice. Instead, it uses readily available flours with basic spices for flavors. Optionally vegetables like onions, carrots, capsicum or coriander are added to the batter or as a topping.

My family loves Bajra Dhodo, Paneer Paratha or Pyaaz Koki for breakfast. But to break the monotony, I also prepare other recipes that they like such as dosa. A dosa crepe somewhat resembles Spring onion pancake or Fasting Utthapam.

How well the instant dosa looks and tastes against its authentic version, is a matter of the type and combination of flours used and the ingredients.This Instant Dosa Recipe with Rice Flour ensures a crispy, golden crepe—perfect for when you’re short on time!

Ingredients for Instant Rice Dosa

For Measurements refer to the RECIPE CARD further below.

• Rice flour – chawal ka atta. Use premium quality either freshly ground at home or store-bought.
• Rava – Use fine rava or semolina
• Gram flour – Besan . Do not use in excess
• Sugar – Enhances the golden brown colour of dosa crepe.
• Cooking soda – imparts a fermented batter like texture and taste to the batter.
• Curd/ yogurt – preferably sour
• Salt – adjust as per preference
• Oil – For enhanced flavors use a combination of extra virgin coconut oil, regular cooking oil and sesame oil/gingelly.
• Water – to make instant batter for dosa
• Veggies and spices topping – chopped onion, chopped capsicum, chopped tomato, a few sprigs chopped coriander leaves, red chili powder, salt (regular salt or sendha namak),dried mango powder

How to make Instant Dosa

Planning to prepare ? Ensure you read this entire post thoroughly for step by step instructions, helpful tips and view the embedded video in the recipe card further down for a better understanding.

Make batter for instant dosa

1. Firstly, soak semolina or rava in ½ cup water for 10 minutes. PRO TIP– Use fine semolina.

2. Then in a blender jar take rice flour, curd, soaked semolina/rava, gram flour, sugar and salt. PRO TIP – If the curd is not sour, add a few drops of lime juice or a pinch of citric acid to give a dosa like texture and taste.

3. To this add water and grind into a smooth flowy batter. PRO TIP – Do not be tempted to add water in one go. Initially add half a cup then add little at a time.

4. Transfer the above batter into mixing bowl.

5. Add more water if required to make a medium thick pouring consistency of batter. PRO TIP – Mix the batter well to get rid of lumps if any. Check for salt.

6. Add a pinch of baking soda into batter. Mix well.

How to cook/roast dosa on cast iron skillet

7. Now heat a cast iron skillet/tawa, To season it sprinkle water and wipe it with cloth. Now using a cut onion, sprea a drop of oil on the skillet. PRO TIP – Seasoning the skillet prevents the batter from sticking to it. Alternatively, you could use non stick pan.

8. Take a ladle of batter and spread it on skillet in circular motion to make a thin dosa. PRO TIP – Need to be quick here,

9. Sprinkle veggies such as chopped onions, coriander, capsicum and tomato on the dosa and dry spices mixtures. PRO TIP – Use your creativity and preferences. Any podi powder works great too.

10. Apply oil all around dosa and roast dosa on medium-low flame. PRO TIP – For enhanced flavors, I use a mix of extra virgin coconut oil, ghee and oil. You may have to rotate the skillet in to evenly roast the dosa.

11. As dosa cooks, it turns golden brown in color and its edges begin to lift away from the skillet.

12. When the dosa uniformly changes color and is crisp fold into half or roll it over. Transfer to a serving plate and serve hot.

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What to serve with

Serve Instant Rice Flour Dosa | Chawal ke Atta Ka Dosa with Tomato Chutney or Coconut Chutney and a cup of Karak Chai or Coffee.

Recipe Card

Instant Rice Flour Dosa

Instant Rice Flour Dosa is a quicker version of authentic South Indian Dosa, eliminating the need for fermented batter made from soaked dal and rice. Instead, it uses readily available flours with basic spices for flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast, Brunch

Cuisine Indian, South Indian

Servings 8 dosas

Equipment

• mixing bowl
• cast iron skillet
• stainless steel spatula

Ingredients

  

Batter for Dosa

• 1 cup rice flour chawal ka atta 160 gm
• ¼ cup fine suji or rava 45 gm
• ¼ cup gram flour besan 30gm
• ½ tsp sugar 3 gm
• 1/8 tsp soda 1 gm
• 2 tbsp Curd preferably sour 20 gm
• ½ tsp Salt adjust as per preference
• Oil to drizzle around dosa around 30-40 ml for 8 dosas
• 1.5 to 2 cups water For soaking suji/rava and for batter. Use as needed

Veggies and spices topping

• ¼ cup chopped onion 30 gm
• ¼ cup chopped capsicum 30gm
• ¼ cup chopped tomato 40gm
• A few sprigs chopped coriander leaves
• ½ tsp Red chili powder
• ¼ tsp salt regular salt or sendha namak
• ¼ tsp Dried mango powder

Instructions

 

How to make batter for Instant Rice Flour Dosa

• Firstly, soak semolina or rava in ½ cup water for 10 minutes.
• Then in a blender jar take rice flour, soaked semolina/rava, gram flour, curd/yoghurt, sugar and salt.
• To this add water and grind into a smooth flowy batter.
• Transfer the above batter into mixing bowl.
• Add water if required to make a medium thick pouring consistency of batter. Check for salt.
• Add a pinch of baking soda into batter. Mix well.

How to roast/cook Dosa

• Now heat a cast iron skillet/tawa. To season it, sprinkle water and wipe it with cloth. Now using a cut onion, spread a drop of oil on the skillet.
• Take a ladle of batter and spread it on skillet in circular motion to make a thin dosa.
• Sprinkle veggies such as chopped onions, coriander, capsicum and tomato on the dosa and dry spices mixtures.
• Apply oil all around dosa and roast dosa on medium-low flame. a.
• As dosa cooks, it turns golden brown in color and its edges begin to lift away from the skillet.
• When the dosa uniformly changes color and is crops fold into half or roll it over. Transfer to a serving plate and serve hot.

Video

Make Perfect Rice Flour Dosa Without Fermentation | Instant Dosa Recipe

Notes

• Do not be tempted to add water in one go. Initially add half a cup then add little at a time.
• Mix the batter well to get rid of lumps if any.
• If the curd is not sour, you made a few drops of lime juice or a pinch of citric acid to give a dosa like texture.
• Seasoning the skillet prevents batter from sticking to it. Alternatively, you could use nonstick pan.
• Need to be quick in spreading batter on the hot skillet. 
• Use your creativity and preferences for topping. Any podi powder works great too.
• For enhanced flavors, I use a mix of extra virgin coconut oil, ghee and oil. You may have to rotate the skillet in to evenly roast the dosa.

Keyword How to make Instant Dosa, Instant Dosa Recipe with Rice Flour, Instant Rice Flour Dosa, Instant South Indian Crepe, No fermentation Dosa, Rice Flour Dosa recipe

FAQ

What to do if batter is too runny

Just add some more rice flour and mix it well.

Can I change the combination of flours used with rice flour

Yes you may add oats flour or more of rava to the rice flour . You could also add sago flour , water chestnut flour, ragi or jowar flour. The texture and taste will vary with the combination of flours added to the rice flour. Do not add more gram flour other than mentioned in the recipe.

Can Instant Rice Dosa be made vegan

Sure! You can use vegan yogurt, or simply omit it and add lime juice or citric acid instead. Use oil as a substitute for ghee.

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