Seyun Patata | Sweet Vermicelli with Potato is a delightful breakfast comprising of a perfect combo of golden brown, sweet fine vermicelli and fried spicy potatoes. This traditional breakfast adds to grandeur of the menu at any traditional or ceremonial event.
Authentic Dal Pakwan is a traditional Sindhi breakfsat. It consists of chana and moong lentils cooked till mushy and creamy, tempered and topped with onions, chillies and enjoyed with a crispy flatbread or a khakhra called Pakwan along with some halwa (seero) and chutneys – a perfect made-in-heaven package.
Authentic Sindhi Koki is a popular Sindhi breakfast. It is a type of aromatic thick flatbread or paratha. Though traditionally, it is enjoyed as a wholesome breakfast, this onion flatbread also makes a good option for brunch or lunch.
Whole wheat flour, onions, oil and other spices are combined together to form a dough. All these impart a uniqueness to this Sindhi Koki Recipe.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
