Paneer Frankie Street Style Wrap
Paneer Frankie street style is a delectable Indian street food that's sure to leave your taste buds dancing with delight. This conveniently rolled and hand held meal will keep you content through your day’s hectic schedules.
Equipment
- Mixing bowls
- spatula
- skillet
- flat bottom pan
Ingredients
Paneer Marinade
- 200 gm fresh paneer
- 3 tbsp yoghurt
- 1 tsp garlic roughly chopped.
- 1 tsp ginger roughly chopped.
- 2 pcs green chilies roughly chopped.
- ½ tsp red chili powder
- ¾ tsp salt
- ¼ tsp garam masala powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- ¼ to ½ tsp chaat masala powder
- 1 tsp lime juice
Stuffing for Paneer Frankie
- 2 tbsp Oil
- 1 cup onions chopped.
- 1 cup bell peppers chopped.
- 200 gm Marinated paneer (mentioned above)
- ¼ tsp salt
- ¼ tsp coriander powder
- 1/8 tsp garam masala powder
- 1 tbsp kasuri methi
- Fresh coriander leaves chopped.
- ¼ tsp chaat masala
- A few drops of tandoori food color
Wrapper sheets
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ¼ tsp salt
- ¼ tsp shahjeera caraway seeds
- ¼ tsp red chili flakes
- 1 tsp oil
- Water as needed.
Salad and Condiments
- Coriander mint chutney use as desired
- Schezwan chutney use as desired
- Tomato ketchup use as desired
- Eggless mayonnaise use as desired
- Onion Cucumber Salad use as desired
Instructions
How to Marinade Paneer
- Firstly, in a mixing bowl take yoghurt/curd. To this curd, add ginger, garlic and green chili.
- Then add spice powders – red chili powder, salt, garam masala, coriander powder, turmeric powder and chaat masala. Finally add lime juice.
- Blend everything well.
- Add the marinade to paneer. Cling wrap and refrigerate for at least 1-2 hrs.
How to prepare paneer stuffing for Paneer Frankie
- For this, firstly heat oil in a pan and sauté onions.
- Sauté onions till translucent.
- Add marinated paneer and bell peppers.
- Add spices – salt, coriander powder, garam masala (if needed) and food color.
- Sauté till liquids dry. Then, add kasuri methi and coriander leaves. Lastly sprinkle some chaat masala. Mix and switch off flame.
How to make Wrapper Sheets for Paneer Frankies
- In a mixing bowl add whole wheat flour, all-purpose flour, salt, caraway seeds, chili flakes, and oil.
- Mix and add water gradually to make dough.
- Make smooth soft dough. Cover and set aside for 10 minutes at least.
- Roll out sheets for frankies.
- Cook each wrapper sheet on skillet till half done. Flip and cook on other side in the same way. Keep them covered with a clean cloth to prevent drying.
How to make/assemble Paneer Frankie
- Apply mayonnaise and Schezwan - tomato ketchup.
- Place two or more tablespoons of paneer filling in a cylindrical manner in the centre of the sheet. Then top with onion-cucumber salad and green coriander chutney.
- Bring up one side of the sheet and roll into Paneer Frankie roll.
- Once again slightly warm it on skillet. (optional step). I recommend it.
- Wrap it with a butter paper or foil. You are good to go!
What to serve with
- Serve with Coriander Mint Chutney or Schezwan chutney.
- Enjoy while sipping Mint Lassi or Karak Chai.
- For Finger Food Appetizer cut each Frankie into 2-3 pieces and secure each piece with fancy toothpicks
Notes
- The dough should be soft and pliable.
- Always keep the half done wraps covered or they tend to go dry.
- If you do not like raw onions in salad then just use cucumbers or lettuce for crunch.
- Do not overcook the wraps or else they will become quite hard and will be difficult to roll.