Fried Meetha Chautha is made during the festive Shravan month. It is one of the sweet treats made during Thadri/ Satayain festival in monsoon. It has subtle flavors of cardamom and is crisp on the outside. Customarily it is either made in round shapes ‘tikki’ or quarters ‘chautha’. In today’s times, cookie cutters are used to give fancy shapes to these fried snack.
Nimbu Pani is basically a refreshing thirst-quenching summer drink . It hydrates and balances the salts in your body. It is prepared with lime/lemon, water, salt and sugar. This lemonade gives instant energy and hydrates the body. It is a good source of Vitamin C and flushes out toxins from body. One can safely call it a magic drink for dehydration.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
