Apple and Coconut Crumble

Apple and Coconut Crumble | Apple Crumble with Coconut and Oats Crumble Topping | How to make Apple Coconut Crumble

Apple and Coconut Crumble | Apple Crumble with Coconut and Oats Crumble Topping | How to make Apple Coconut Crumble with step by step instructions

This delightful Apple Coconut Crumble is a very humble crumble dessert that can be enjoyed  by itself or paired up with cream or ice cream. It is a very easy dessert to bake. All you need to do for this dessert is assemble the apple and crumble mix in a baking dish. Then, just an hour before serving, bake it. By doing so, the dessert can be enjoyed warm. Apple Coconut Crumble is a dessert that never lets you down, You can  use the green  apples or the red apples

Here’s another apple dessert that you might want to check out

Apple Slice Pancake

More desserts to try out:

Vanilla Panna Cotta

Saffron Panna Cotta

Bread Pudding Dessert

Ingredients:

FOR APPLE LAYER:

• apples peeled  and chopped(green or red apple)
• cinnamon powder
• brown sugar
• water

FOR CRUMBLE:

• plain flour
• oats
• desiccated coconut 
• chopped  mixed nuts(I used a mix of cashew nuts and walnuts)
• chilled butter
• cinnamon powder
• powdered sugar or castor sugar

How to make Apple and Coconut Crumble:

Preheat the oven to 180 degrees Celsius.

FOR APPLE LAYER:

• Mix the chopped apple, cinnamon powder, brown sugar and water in a saucepan and cook on medium heat for 5 minutes till apples are soft  

• Spread a layer of it in an oven proof dish and keep aside

FOR THE CRUMBLE:

To make the crumble mix the plain flour, oats, desiccated coconut , nuts,butter, cinnamon powder and sugar in a  bowl.      

Spoon the crumble mixture over the apples

Bake in a preheated oven at 180 degrees Celsius for 15 minutes . Reduce temperature to 160 degrees Celsius for another 10 to 15 minutes till the crumble is golden.

Serve with ice-cream, custard or cream or enjoy it just like that 

Tips For Best Crumble:

You can use oats flour instead of plain flour. Some berries could be also added to the saucepan along with the apples. 

Apple and Coconut Crumble

Apple and Coconut Crumble is a very humble crumble dessert that can be enjoyed  by itself or paired up with cream or ice cream. It is a very easy dessert to bake. All you need to do for this dessert is assemble the apple and crumble mix in a baking dish. Then, just an hour before serving bake it. By doing so, the dessert can be enjoyed warm.

5 from 5 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Ingredients

  

FOR APPLE LAYER:

• 2 apples peeled and chopped green or red apple
• 1/4 teaspoon of cinnamon powder
• 2 tbsp brown sugar
• 1/4 cup of water

FOR CRUMBLE:

• 2 tablespoon plain flour
• 2 tablespoon oats
• 2 tablespoon desiccated coconut
• 2 tablespoon chopped mixed nuts I used a mix of cashew nuts and walnuts
• 3 tablespoon chilled butter
• 1/4 teaspoon cinnamon powder
• 4 tablespoon powdered sugar or castor sugar

Instructions

 

• Preheat the oven to 180 degrees Celsius.

FOR APPLE LAYER:

• Mix the chopped apple, cinnamon powder, brown sugar and water in a saucepan and cook on medium heat for 5 minutes till apples are soft
• Spread a layer of it in an oven proof dish and keep aside

FOR THE CRUMBLE:

• To make the crumble mix the plain flour, oats, desiccated coconut , nuts,butter, cinnamon powder and sugar in a bowl.
• Spoon the crumble mixture over the apples
• Bake in a preheated oven at 180 degrees Celsius for 15 minutes . Reduce temperature to 160 degrees Celsius for another 10 to 15 minutes till the crumble is golden.
• Serve with ice-cream, custard or cream or enjoy it just like that

Keyword Apple Dessert, crumble

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