Snacks and Appetizers
Baked Veg O’ Cheese Roll
Baked Veg O’ Cheese Roll
Prep time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Servings: 8 rolls
Baked Veg O’ Cheese Rolls are an adaptation from one of my first recipe books bought years back. The stuffing has been tweaked a bit to make it more healthy. You too, can still change it further according to your taste. Mark my words….these Baked Veg O’Cheese bread Rolls taste extremely euphoric and impressive.
Baked Veg O Cheese bread rolls are easy to make, can be prepared a day ahead of a party and are a ‘thumbs up’ recipe in kids party or high tea party
Baked Veg O Cheese bread rolls are easy to make, can be prepared a day ahead of a party and are a ‘thumbs up’ recipe in kids party or high tea party
Ingredients:
Baked Veg O' Cheese Rolls | How to make Veg Cheese Bread Rolls
- 125 grams boiled potato finely cut
- 1/8 cup finely chopped onion
- 1/8 cup finely chopped carrot
- 1/8 cup finely chopped capsicum
- 1 teaspoon Pav Bhaji masala spice powder OR For a Middle Eastern flavour use a mix of Zaater powder, black pepper powder and oregano powder
- 1/4 teaspoon chilli powder
- 1/4 to 1/2 teaspoon salt
- 1 tablespoon oil
FOR BREAD COVERING :
- 8 slices of fresh white bread. You may use brown bread for healthier option
- 50 gram butter (for spreading and brushing on the bread slices)
- 3-4 tablespoon grated Cheddar cheese
Method:
FOR STUFFING:
- Get organized
OPTION I :Vegetable Stuffing with Indian Spice Powders OPTION II: Vegetable Stuffing with Mid Eastern Spice Powders - Heat a little oil in a wide pan.
- Saute the onions, carrot capsicum slightly.
- Add the spice powders Option I or Option II and salt. Saute slightly
- Add the boiled potato pieces and saute on medium to low heat. Sprinkle coriander leaves. Put off the flame.
- On cool mix some grated cheese in this mixture for stuffing
FOR BREAD COVERING:
- Organise the things needed.
- Leave some butter to brush the rolls. Mix grated cheese with the remaining butter to form a smooth creamy spread
- Cut the crusts from the sides of the bread slices and roll the slice gently with a rolling pin to flatten .
- Take a rolled out slice and and evenly spread the cheese butter mixture.
HOW TO PROCEED
- Take a slice on which the cheese butter mixture is spread and some vegetable stuffing in a cylindrical shape on one edge of the bread slice.
- Roll the slice tightly like a swiss roll.
- Brush with some butter .
- Fasten with a toothpick so that the roll doesn’t open
- Repeat likewise for the other rolls
- Cover them with cling wrap and keep in the fridge for at least two or three hours. The rolls can be prepared one day before.
- Grease a baking tray and arrange the rolls
- Bake in a preheated oven at 200 degrees Centigrade for 15-20 minutes will crisp and brown on the edges.
- Serve hot with tomato sauce or green coriander chutney or Hot Chilli Garlic Sauce
Tips:
Use fresh bread so that it is easy to roll.
16
Baked version is always healthier..
Surely yes… and tasty too.
Wow baked rolls with cheese sounds tempting! Love the idea of prepping it ahead ! such an easy to make appetizer for parties! Bet these will be a delicious hit!
Give it a try..You can never go wrong.
Neha such a delicious looking snack and more healthier than deep frying. Like the stuffing you have used for your baked veg o’ cheese rolls. My mother in law use to make veg stuffed bread rolls and we use to deep fry them. I will try the baked version.
True , this baked roll is as tasty as the fried one and is very versatile since the filling can be adjusted to one’s taste buds.
forget the kids, I am going to try this for myself. I love the idea of baking these rolls ! awesome
That’s a sweet comment. Everyone will.just love it. It is a tried and tested recipe.
Wow! Just looking at these delicious baked veg and cheese rolls are making me drool. Such a delicious treat will make a great snack for tiffins too.
Thanks so much. Yes it is good for tiffins. But maybe they may not stay crispy as the ones served hot.
Delicious finger food with goodness of veggies loaded . Bread rolls or snacks made from bread are always party pleasers and go well with all the age groups. Liked the idea of preparing the rolls before hand and refrigerating it . Makes it easy to bake it just in time for serving
True this one makes a great party snack as well since they can be made ahead. Do try it . You cannot go wrong.
Love the idea of these rolls, great that you have provided so many options.
Thanks so much. Do give it a try.
What a delicious way of serving the rolls. My kids would love these when they come home from school.
A great idea indeed to serve these freshly baked crisp rolls when your kids return from school. They will love it.