Homemade Treacle recipe | Dark Caramel Syrup


Homemade Treacle recipe | Dark Caramel Syrup is an indispensable ingredient for baking Christmas delights like gingerbread cookies, gingersnap cookies, caramel cakes and puddings, as well as for other occasions.  Now you can make small batches of treacle at home without worrying about having left over quantities from market bought treacle. It is pocket – friendly too.


Schezwan Sauce Recipe | Schezwan Sauce with Celery


This Indo Chinese Schezwan sauce is made from dried red chilis and garlic . It is a vibrant colored stir fry sauce for noodles, rice, chicken poultry and vegetables or can be used as a dipping sauce. This Authentic style Schezwan sauce is very easy to make. It can be made fiery or mild. This Schezwan Sauce can perk up flavorful expressions in no time.