Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi


Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Pin it Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4   Carrot Crepe Rolls Dessert/ Gajjar Ke Roll with Basundi is a royal dessert , an amalgamation of the richness of carrot halwa, basundi and soft thin crepes. This dessert can be made a day ahead of party […]


Dutch Mini Pancakes in Appe Pan


Dutch Mini Pancakes (Poffertjes)| How to make Dutch Mini Pancakes Prep time:10 minsCooking Time:25 mins Total Time:35 mins Servings:20-25 mini pancakes These Dutch mini Pancakes Poffertjes are fluffy, soft  and insanely addictive. Traditionally these pancakes are made in a Poffertjes pan and yeast is used for the batter. Here, I have done neither of these. But sure enough, there has […]


Seviyan/Vermicelli Mithai (With Evaporated Milk)


Seviyan/Vermicelli  Mithai (With Evaporated Milk) Pin it Prep time:10 mins Cooking Time:20 mins Total Time:30 mins Servings:around 15 pieces   Seviyan/Vermicelli Mithai is a scrumptious dessert/sweet that is quick to make for parties or festivals. Here in this recipe, just for a change evaporated milk has been used. Usually store bought condensed milk is used. As you bite into a […]


Basbousa Recipe


Updated on 5 December 2023 BASBOUSA Prep time: 20 mins Cooking Time:30 mins Total Time: 55 mins Servings:4 Basbousa is a Middle Eastern traditional sweet cake. It has a few other regional names such as Harisa, Nammoura in Lebanon.  Basbousa is commonly available at the bakeries in the Middle Eastern regions. The appeal of Basbousa is the moist texture of the semolina cake upon […]