Hariyali Murgh Masala(Chicken in Green Gravy)


Hariyali Murgh Masala(Chicken in Green Gravy) Pin it Prep time: 30 mins Cooking Time:40 mins Total Time: 1 hr 10 mins Servings:4 Hariyali Murgh Masala (Chicken in Green Gravy)  is packed with   refreshing mint and coriander.It is light on the stomach and preferred during summer because of the cooling nature of mint and curd used. This recipe is quite simple as […]


Basbousa Recipe


Updated on 5 December 2023 BASBOUSA Prep time: 20 mins Cooking Time:30 mins Total Time: 55 mins Servings:4 Basbousa is a Middle Eastern traditional sweet cake. It has a few other regional names such as Harisa, Nammoura in Lebanon.  Basbousa is commonly available at the bakeries in the Middle Eastern regions. The appeal of Basbousa is the moist texture of the semolina cake upon […]


Mangodi Aloo ki Sabzi


Mangodi Aloo Sabzi is one of the most relished recipes from Rajasthan. It is made from sun-dried lentil nuggets cooked along with potato in a tomato-based gravy.
Mangodi/Bari are made by grinding soaked lentils along with a few spices that give these mangodi a distinctive flavor. These mangodi dumplings/ nuggets are then sun-dried for 2-3 days and sauteed or roasted for making the vegetable.