Hariyali Murgh Masala(Chicken in Green Gravy)

Hariyali Murgh Masala(Chicken in Green Gravy) Prep time: 30 mins Cooking Time:40 mins Total Time: 1 hr 10 mins Servings:4 Hariyali Murgh Masala (Chicken in Green Gravy)  is packed with   refreshing mint and coriander.It is light on the stomach and preferred during summer because of the cooling nature of mint and curd used. This recipe is quite simple as not much […]

Sindhi Teevan( Mutton Curry )

The edifice for the success of this recipe is bhuno-ing the mutton. Bhuno is a combination of stir frying, sauteing and stewing. This browning of the mutton is so skillfully done that there are no traces of the chopped onions or tomatoes.

Rajasthani Gatte Ki Kadhi

Updated on 5 December 2023 Rajasthani Gatte ki Kadhi Category: Main Dish Prep time: 10 minsCooking Time:25 mins Total Time: 35 mins Servings:4 Rajashtani Jeeman (feast) is incomplete without Gatte ki Kadhi. There are various versions to this dish. It usually is a fiery dish with the red chilli oil floating on top. Nevertheless, you can tone down the chilli and oil […]

Basbousa Recipe

Updated on 5 December 2023 BASBOUSA Prep time: 20 mins Cooking Time:30 mins Total Time: 55 mins Servings:4 Basbousa is a Middle Eastern traditional sweet cake. It has a few other regional names such as Harisa, Nammoura in Lebanon.  Basbousa is commonly available at the bakeries in the Middle Eastern regions. The appeal of Basbousa is the moist texture of the semolina cake upon […]

Mango Coconut Dessert

Updated on 5 December 2023  Mango Coconut Dessert      Prep time: 20 minsCooking Time:5 mins Total Time: 25 mins Servings:4  Mango Coconut Dessert is a quick, healthy, vegan and tasty dessert. This is an ideal dessert when the best variety of mangoes is in season. Sweetness is slightly adjusted by adding honey. The Sabja seeds –  also known as Tukmaria seeds, Falooda, […]

Mangodi Aloo ki Sabzi

Mangodi Aloo Sabzi is one of the most relished recipes from Rajasthan. It is made from sun-dried lentil nuggets cooked along with potato in a tomato-based gravy.
Mangodi/Bari are made by grinding soaked lentils along with a few spices that give these mangodi a distinctive flavor. These mangodi dumplings/ nuggets are then sun-dried for 2-3 days and sauteed or roasted for making the vegetable.

Tandoori Chicken Lollipops

Tandoori Chicken Lollipops Prep time: 30 mins Cooking Time:20 mins Total Time: 50 mins Servings:4 Chicken Lollipops is an irresistible dish to refrain from when dining out. No logic or reasoning can stop you from ravishing this recipe. So many variations of this Chicken Lollipops recipe are seen worldwide. Here I have chosen to keep it the Desi Tandoori style. […]

Dates and Nuts Roll

Dates and Nuts Rolls is a healthy and crunchy sweet that can be made in a jiffy. A slice of this dates roll is enough to recoup your burst of energy. This sweet can be made diabetic – friendly by substituting the coating of sugar with desiccated coconut or powdered nuts.