Baking recipes
Chocolate Muffins Recipe | Eggless Chocolate Muffins

Chocolate Muffins Recipe | Eggless Chocolate Muffins


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Chocolate Muffins Recipe| Eggless Chocolate Muffins | How to make Eggless Chocolate Muffins with step by step instructions and video

Chocolate Muffins Recipe| Eggless Chocolate Muffins are not only easy to make; they are soft  and moist. Kids just fall for these muffins.

These Eggless Chocolate muffins can be baked easily with basic ingredients at home. Be sure to use good quality cocoa powder and fresh hung curd. The ingredients are mixed lightly until well combined. Chopped nuts, choc chips or some whipped cream is all that is needed for the topping.  These soft and moist eggless chocolate muffins are ideal for special occasions with loved ones or for treats and tea parties. So bake and enjoy!

chocolate muffins feature2

You may also like:

Rustic Eggless Chocolate Cake

Eggless Chocolate Brownies 

Eggless Orange Cake 

Ingredients for Eggless Chocolate Muffins

chocolate muffins ingredients
Chocolate muffins ingredients
  • All Purpose Flour
  • Sugar – ground brown sugar OR refined sugar
  • Cocoa powder
  • Milk – room temperature
  • Yoghurt – thick (room temperature)
  • Oil – Alternatively you may use butter. I used oil here.
  • Salt
  • Baking Soda
  • Baking powder
  • Vanilla essence
  • Coffee – hot coffee (1/2 tsp coffee mixed with 1/2 cup hot Water)
  • few choco chips and cashew nuts for garnish

Video Recipe: 

Chocolate Muffins Recipe | Eggless Chocolate Muffins | How to make Eggless Chocolate Muffins

How to make Eggless Chocolate Muffins

1. Firstly, pre-heat oven at 180°C

2. Line a muffin tray with muffin liners.

3. Now take a mixing bowl and sieve flour, cocoa powder, salt, baking powder, baking soda into the bowl.

4. To this add sugar.

Chocolate cake. Sieve flour, cocoa pdr, salt, baking pdr & baking soda.
Sieve flour, cocoa powder, salt, baking powder & baking soda.
chocolate cake. Add sugar
Add sugar
3.Chocolate Cake. Mix.
Mix.

5. Make a well in the centre and then add in this order – hot coffee, oil , milk, yoghurt and mix well but gently. Do not over mix or over beat.

4. Chocolate cake. Add hot coffee, oil or melted butter.
Add hot coffee, oil or melted butter, milk and yoghurt.
6. Do not over beat.
Do not over beat.

6. Add vanilla essence and mix.  

7. Pour batter in the muffin liners/cups.

8. You can top with choco chips or chopped nuts of your choice.

9. Bake at 180 degrees Celsius and bake for 20-25 minutes .

7. Add Vanilla essence
Add Vanilla essence
8. Chocolate muffins Pour batter in the muffin liners
Pour batter in the muffin liners
9. Top with chocochips and nuts
Top with chocochips and nuts

Check test for baked cake

10. Insert a toothpick in the centre of a muffin. If it comes out clean, then cake is done.

10. chocolate muffins are ready
chocolate muffins are ready

11. Do not over bake otherwise cupcakes will turn hard and tough. This yields 10 to 12 cupcakes.  

12. Let the muffin  cool completely before serving.

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Recipe Card

chocolate muffin feature 1

Chocolate Muffins Recipe | Eggless Chocolate Muffins

Eggless Chocolate Muffins  are quick and easy to make. They are soft  and moist. Kids just fall for these muffins. These Eggless Chocolate muffins can be baked easily with basic ingredients at home.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baking Recipes
Cuisine American
Servings 10 muffins

Equipment

  • 1 mixing bowl
  • 1 muffin tray
  • 1 spatula

Ingredients
  

  • 150 gm All Purpose Flour
  • 150 gm ground brown sugar OR refined sugar
  • 2 tbsp cocoa powder
  • 1/4 cup or 60 ml milk room temperature
  • 1/4 cup or 60 ml thick Yoghurt room temperature
  • 1/3 cup oil unflavored
  • 1/4 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Baking powder
  • 1 tsp vanilla essence
  • 1/2 cup hot coffee 1/2 tsp coffee mixed with 1/2 cup hot Water

Instructions
 

  • Pre-heat oven at 180 degrees Celsius.
  • Line a muffin tray with muffin liners.
  • Take a mixing bowl . To it add the refined flour(maida)
  • Sieve flour, cocoa powder, salt, baking powder, baking soda. Then add sugar.
  • Make a well in the centre and then add in this order – hot coffee, oil , milk, yoghurt and mix well but gently.
  • Do not overmix or overbeat.
  • Add vanilla essence and mix.
  • Pour batter in the muffin liners/cups.
  • You can top with choco chips or chopped nuts of your choice.
  • Bake at 180 degrees Celsius and bake for 20-25 minutes .
  • Insert a toothpick in a muffin. If it comes out clean, then your muffins are done. Do not overbake otherwise cupcakes will turn hard and tough.
  • This yields 10 to 12 cupcakes.

Notes

  1. Better to use powdered sugar.
  2. Sift the flour.
  3. Do not overbeat or overmix the batt
 
Keyword chocolate muffins without egg, Eggless Chocolate Muffins, muffins without butter, muffins without eggs

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2 years ago

[…] You can bake muffins too from this mawa cake batter. These taste as good as Eggless Vanilla Muffins with Tutti Frutti or Eggless Chocolate Muffins […]

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1 year ago

[…] Chocolate Muffins […]

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1 year ago

[…] Chocolate Muffins Eggless […]

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1 year ago

[…] Serve coconut cookies with Cardamom Caffe latte or Karak Chai. You could also serve alongside with Crispy Chakli , Roasted Makhana, Carrot Orange Loaf Cake or Chocolate muffins. […]

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10 months ago

[…] Enjoy dipping the cookies with freshly brewed Coffee, Kadak Chai or Cardamom Caffe Latte. Serve along side Rustic Chocolate Cake Carrot Orange Loaf Cake or Chocolate muffins. […]

Mayuri Patel
4 months ago

5 stars
These eggless chocolate muffins turned out so good. I made them yesterday and the family loved them.Didn’t add coffee as we had a few who don’t like coffee, instead I added some orange zest.

Sarika Gunjal (SpiceZone)
4 months ago

5 stars
Neha, thes eggless chocolate muffin looks so scrumptious. I would love to have one with a cup of coffee..