Chocolate Muffins Recipe | Eggless Chocolate Muffins

Chocolate Muffins Recipe| Eggless Chocolate Muffins | How to make Eggless Chocolate Muffins with step by step instructions and video

Chocolate Muffins Recipe| Eggless Chocolate Muffins are not only easy to make; they are soft  and moist. Kids just fall for these muffins.

These Eggless Chocolate muffins can be baked easily with basic ingredients at home. Be sure to use good quality cocoa powder and fresh hung curd. The ingredients are mixed lightly until well combined. Chopped nuts, choc chips or some whipped cream is all that is needed for the topping.  These soft and moist eggless chocolate muffins are ideal for special occasions with loved ones or for treats and tea parties. So bake and enjoy!

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Rustic Eggless Chocolate Cake

Eggless Chocolate Brownies 

Eggless Orange Cake 

Ingredients for Eggless Chocolate Muffins

All Purpose Flour

Sugar – ground brown sugar OR refined sugar

Cocoa powder

Milk – room temperature

Yoghurt – thick (room temperature)

Oil – Alternatively you may use butter. I used oil here.

Salt

Baking Soda

Baking powder

Vanilla essence

Coffee – hot coffee (1/2 tsp coffee mixed with 1/2 cup hot Water)

few choco chips and cashew nuts for garnish

Video Recipe: 

How to make Eggless Chocolate Muffins

Firstly, pre-heat oven at 180°C

Line a muffin tray with muffin liners.

Now take a mixing bowl and sieve flour, cocoa powder, salt, baking powder, baking soda into the bowl.

To this add sugar.

Make a well in the centre and then add in this order – hot coffee, oil , milk, yoghurt and mix well but gently.   

Do not over mix or over beat.

Add vanilla essence and mix.  

Pour batter in the muffin liners/cups.

You can top with choco chips or chopped nuts of your choice.

Bake at 180 degrees Celsius and bake for 20-25 minutes .

Check test for baked cake

Insert a toothpick in the centre of a muffin. If it comes out clean, then cake is done.

Do not over bake otherwise cupcakes will turn hard and tough.

This yields 10 to 12 cupcakes.  

Let the muffin  cool completely before serving.

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Recipe Card

Chocolate Muffins Recipe | Eggless Chocolate Muffins

Eggless Chocolate Muffins  are quick and easy to make. They are soft  and moist. Kids just fall for these muffins. These Eggless Chocolate muffins can be baked easily with basic ingredients at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Baking Recipes

Cuisine American

Ingredients

  

• 150 gm All Purpose Flour
• 150 gm ground brown sugar OR refined sugar
• 2 tbsp cocoa powder
• 1/4 cup or 60 ml milk room temperature
• 1/4 cup or 60 ml thick Yoghurt room temperature
• 1/3 cup oil unflavored
• 1/4 tsp Salt
• 1/2 tsp Baking Soda
• 1 tsp Baking powder
• 1 tsp vanilla essence
• 1/2 cup hot coffee 1/2 tsp coffee mixed with 1/2 cup hot Water

Instructions

 

• Pre-heat oven at 180 degrees Celsius.
• Line a muffin tray with muffin liners.
• Take a mixing bowl . To it add the refined flour(maida)
• Sieve flour, cocoa powder, salt, baking powder, baking soda. Then add sugar.
• Make a well in the centre and then add in this order – hot coffee, oil , milk, yoghurt and mix well but gently.
• Do not overmix or overbeat.
• Add vanilla essence and mix.
• Pour batter in the muffin liners/cups.
• You can top with choco chips or chopped nuts of your choice.
• Bake at 180 degrees Celsius and bake for 20-25 minutes .
• Insert a toothpick in a muffin. If it comes out clean, then your muffins are done. Do not overbake otherwise cupcakes will turn hard and tough.
• This yields 10 to 12 cupcakes.

Notes

1. Better to use powdered sugar.
2. Sift the flour.
3. Do not overbeat or overmix the batt

 

Keyword Eggless Chocolate Muffins

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