Coriander Mint Chutney | Dhania Pudine Ki Chutney

Green Dip, Green Chutney, Coriander Mint Chutney without Yoghurt, Green Chutney in 2 Minutes, Cilantro, Hari Chutney, Green Chutney for Chaat, How to make Cilantro Mint Dip

Guests in the house, or hunger pangs, Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers. Lives of homemakers become easier if they stock up Coriander Mint chutney, Tamarind Jaggery Chutney, and Schezwan Sauce to use with snacks such  as Crispy Aloo tikki , Beetroot Tikki

Green chutney has various names like Daniya Pudine ki Chutney, Green Chutnry for Chaat, Hari Chutney, and many others. Similarly, it has different uses like a dressing for Indian Chaats, dips, and spreads for sandwiches.

Coriander Mint Chutney is made easily by blending simple ingredients such as

• Coriander Leaves
• Mint Leaves
• Ginger
• Garlic
• Onion
• Lime Juice
• Water
• Spices such as cumin seeds, coriander seeds and salt 

Video Recipe on YouTube – How to make Cilantro Mint Dip:

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Uses and benefits of Dhaniya Pudine Ki Chutney

This Chutney is used as a dip for pakodas, tikkis., Chicken Seekh kababs  or any fritters.

Used for Indian chaats such as Dahi wada chaat, aloo tikki chaat, sev puri, bhel, dahi puri, samosa chat, kachori chat, and various other chaats

It is also used as a spread in  sandwiches, vada pav, samosa pav, and can also be eaten with different types of parathas.

This Hair Chutney promotes digestion, and is rich in vitamin C and vitamin K besides other nutrients. It regulates the blood sugar level and is good for diabetic people.

How to avoid bitter taste of Hari Chutney

You should discard the stems and its small portions while plucking the mint leaves. Use more coriander leaves compared to mint leaves for this recipe. Also, avoid grinding the chutney for a long time as it releases oils from the mint leaves, which leaves a bitter after taste. You can also use traditional grinding stone for avoiding the bitter taste.

How to store Coriander Mint Chutney

The green chutney should be stored in a refrigerator in preferably an airtight glass or plastic container. It stays fresh for 4 days to 2 weeks if stored right. Take out required portions for consumption and keep the rest of the chutney in the fridge.

Variations of Coriander Mint Chutney

You can add coconut while blending for a smooth chutney spread for sandwiches

Adding a few soaked almond while blending. Cilantro Mint Pesto is ready!!

Add a pinch of sugar or some jaggery to add mild sweetness.

Looking for more recipes of Dips/Chutneys? Try these

Tamarind Jaggery Chutney

Schezwan Sauce

Hot Chilli Garlic Sauce

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Recipe card for Coriander Mint Chutney

Coriander Mint Chutney | Dhaniya Pudhine Ki Chutney

Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers. Lives of homemakers become easier if they stock up Coriander Mint chutney, This Green Chutney is easily made by blending few basic ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Accompaniments

Cuisine Indian

Servings 6 people

Ingredients

  

Ingredients:

• 200 gram coriander leaves 2 bunches
• 50 grams mint leaves 1/2 bunch
• 30 grams garlic
• 10 grams ginger
• 2-3 green chillies
• 2-3 limes
• 1 teaspoon salt
• 1 teaspoon coriander powder or 1/2 tablespoon whole coriander seeds
• 1/2 tablespoon cumin seeds
• 1/2 – 3/4 cup water

Instructions

 

• Wash and coarsely chop coriander and mint leaves, garlic, ginger, onion and chillies.
• Place  leaves, ginger, garlic, onion and all the other  ingredients in the jar of a blender along with half cup water and lime juice.
• Blend till a fine taste is obtained.
• Store in the fridge  in a dry and clean plastic or glass container

Notes

1. To increase shelf life of chutney, store the chutney in the fridge in a clean and dry plastic or glass container.
2. Whenever you want to consume , take out small portions from the fridge. 
3. To prevent bitter taste in  coriander mint chutney, do not run the blender at a stretch. Stop at intervals.  

Keyword cilantro mint dip, green chutney, hari chutney

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